MEAT PLATTERAir Dried Wagyu, Truffle Infused Beef Salami, Duck ProsciuttoAED 200 per person (minimum for 10 ppl)

SEAFOOD PLATTERCrayfish, langoustine, mud crab, mussels, oysters, scallops, prawns, smoked salmon, cured tuna  AED 275 per person (minimum for 10 ppl)

CHEESE BOARDWashed Rind, Tasmanian Smoked Cheddar, MT Bennets Blue Cheese, Prune Compote, Figs, Mixed NutsAED 70.00 per person (minimum for 10 ppl)

mainS

Chicken roulade, sauté spinach, white asparagus, heirloom carrot Swiss brown mushroom, cepe sauce40 AED

Pulled lamb shank, grilled polenta, wilted spinach, oven roasted tomato, olive thyme jus 38 AED

 Seared sirloin, heirloom carrot, baby beetroot, sauté Tuscan kale, ginger pumpkin puree, thyme jus

55 AED

Sweet potato Gnocchi, asparagus, forest mushrooms, sage, hazelnuts, pecorino (V)

32 AED

Halibut, celeriac puree, green beans, pumpkin, beans, pickled radish & dill salad

45 AED

Salmon, fennel, cauliflower puree, green beans, carrots, spinach, gremolata, lemon, dill

38 AED

Beetroot waffle, braised duck, ravigot, pickled fennel salad  35 AED

Burrata, heirloom tomatoes, basil, gremolata, crusty bread (V)35 AED

Spiced lamb loin, roasted fig, spiced Middle Eastern pearl barley salad, eggplant chips

45 AED

Black somen Thai noodle salad, spicy peanut sauce, panko chicken35 AED

Golden duck with cold pickled melon and cucumber salad35 AED

Roast chicken with tarragon, garlic, and lemon35 AED

 Beef Carpaccio, artichoke and radish, gremolata40 AED

Salad

Mixed leaf, green beans, shaved fennel, almonds, herb vinaigrette (V)

Cauliflower, quinoa, roasted fig, pomegranate, labneh, mint, orange blossom dressing (V)

Rare teriyaki beef, udon noodles, pickled Japanese vegetables, fried onion, bonito dressing

Chorizo, cauliflower, wild roquette, mint, popcorn shoots, preserved lemon, sherry vinaigrette  

Confit chicken, spelt, red grape, baby capers, celery leaves, fennel, raspberry verjuice dressing

Roasted beetroot salad, peaches, white asparagus, savory granola, cinnamon basil, verjuice (V)

Middle Eastern scented pilaf, raisins, coconut, coriander, honey, cumin vinaigrette

Duck, red witlof, orange, shallots, hazelnuts, baby beetroot, orange vinaigrette

Chicken, black grapes, walnuts, celery, miso mayonnaise

Heirloom tomato, Asiago cheese, olive soil, house vinaigrette (V)

Middle Eastern-inspired, barberries, almonds, beetroot and moghrabieh, mint, cumin yogurt dressing (V)

Tuna niçoise, heirloom tomatoes, olives, chat potatoes, white anchovies, mustard vinaigrette

 Caesar, garlic encroute, quail eggs, turkey bacon, white anchovies, Elements sour cream dressing

Roasted beets, green beans, heirloom carrots, Persian fetta, black quinoa, dukkah spice, coriander lemon mayonnaise (V)

Roasted vanilla pears, shaved fennel, edamame beans, baby red oak lettuce, lemon, basil, truffle, walnut vinaigrette (V)

Beef sirloin, pickled papaya, Asian greens, aromatic herb salad, nahm Jim dressing

Pickled carrot, pearl barley, dates, raisins, Arabic aromatics, pine nuts, candied hibiscus, zaatar lemon vinaigrette (V)

Warehouse #2, Al Quoz 4, 26th Street, Dubai PO Box 391345 – phone 04 321 2669 Email [email protected] www.elements.catering

Elements staff are knowledgeable, professional and pride themselves on working to reflect our high standards. We believe that staff-manner and presentation skills are as important to the success of an event as the food.

The positions we believe are essential for a smooth and unforgettable event are as follows:

 Supervisors @ AED 95 per hour minimum 4 hours

Wait Staff @ AED 85 per hour minimum 4 hours

Professional Bartenders @  AED 210 per hour, minimum 4 hours

Chefs @ AED 95 per hour minimum 4 hours

Stewards @AED 65 per hour minimum 4 hours

Staffing

Minimum number of guests is 10.

All our pricing is inclusive of service charge and municipality taxes.

Additional packages for staff, beverages and equipment hire are also available (please refer to rate card).

A deposit of 50% is required for all functions

Confirmation of numbers is required 4 days prior to the event

Cancellation of the event within one week will incur a 50% cancellation fee

5% VAT WILL BE APPLICABLE ON ALL INVOICES.

Notes

ELEMENTS BUFFET MENU

AED 25 per person per serving.

Roasted panache vegetables, lemon thyme oil, steamed rice

Truffled mashed potato.

Mixed green vegetables with herbed butter.

Middle Eastern scented pilaf, raisins, coconut, coriander salad, honey cumin vinaigrette.

Confit potatoes, sage, and garlic butter.

BABA GHANOUSH

AED 18 per person per serving

HUMMUS

AED 18 per person per serving

TRUFFLED WHITE BEAN

tarragon, artichoke

AED 20 per person per serving

BEETROOT RELISH

AED 10 per person per serving

TOMATO RELISH

AED 10 per person per serving

HOMEMADE MUSTARD

AED 10 per person per serving  

PLATTERS

cold items

hot items

AED 30 per person per serving

Smoked Valrhona chocolate tart, mascarpone, cherries, candied rose petal

Orange blossom infused labneh panna cotta, pumpkin semolina cake, and pistachio glass biscuit

Mini Turkish delight cheesecake, salted caramel, ‍‍praline chocolate.

Eton Mess Middle Eastern style, figs, dates, pomegranate salad, meringue, clotted vanilla cream, pistachios

Sticky date pudding, grilled pear, caramel, toffee ice cream.

Coconut lime tapioca, pineapple jelly, hazelnut praline.

Fresh fruit platter vanilla rosewater honey syrup.

sides

DESSERTS

CONDIMENTS