AED 22 per table nibble
AED 14 Sliders (mini burgers), per piece
78 per person 6 selections, 6 pieces per personRecommended for a 2-hour function
AED 104 per person 8 selections, 8 pieces per personRecommended for a 4-hour function
AED 130 per person 10 samples, 10 pieces personRecommended for a 6-hour function
5% VAT WILL BE APPLICABLE ON ALL INVOICES
Salt and vinegar macaroon (V)
Confit duck parfait, ravigot, truffle mayonnaise, gold leaf, parsnip cone
Salmon skin wafer, spiced tuna, puffed rice, pickled fluid gels, wasabi tobiko
Sea bass ceviche, edamame custard, caviar, edible newspaper
Ceviche kingfish, pickled fennel, radish, avocado mousse, spiced tostadas
Craquelin miso uni puff, seaweed, caviar
Roasted pineapple taco, popcorn powder, caramelized pecan, pineapple fluid gel, candied jalapeno
Flack seed cracker, yukhoe wagyu, peanut kale hummus, sea urchin, cured egg, popcorn shoot
O’toro, nori cracker, koji tapioca, pickled ginger, Furikake
Pani puri, butter lobster, jalzira spherification
Shrimp cannelloni, chorizo, date, preserved lemon, Thai basil
Ortiz anchovy, stracciatella cream, bottarga, herb garlic toast
Porcini Vol-au-vent with miso and truffle. { v ]
Fish n' chips, green pea fluid gel, salt and vinegar chips
Hot reverse spherification Liquid Burrata gnocchi, mushroom infusion, white truffle (V)
Thai Shrimp, laska mayo, black sesame seed toast, bumbu kacang pesto
Venison, portobello mushroom, beetroot relish, truffle mayo
Lamb kofta sliders, pickles, green harissa, smokey eggplant relish, yoghurt mint raita
Ossobuco veal slider, braised radicchio, Asiago cheese, pancetta, roasted garlic aioli, herbed cornetto
Soft shell crab, nam Jim burger, Asian apple slaw, lime chilli aioli
Raspberry salami, marshmallow, citrus cucumber, olive, edible skewer
SUKOSHI MORI "LITTLE FOREST” lemon myrtle ice cream, chocolate orange tuile, smoked chocolate mousse, bush tomato cream
Eton mess, red chocolate trifle shell, rose meringue, marshmallow, orange micro sponge
"MICRO & MINI AVAILABLE ON SELECTIVE ITEMS"
Croque Madame, turkey ham, egg, Gruyere cheese, brioche
Elements Reuben, spiced pastrami, Swiss cheese, sauerkraut, Russian dressing, on rye
Teriyaki eel, soya gel, tamagoyaki, umeboshi gelatin, black rye ciabatta
Vada Pav, spiced tomato chutney, pickled vegetables, curried ciabatta (V)
Wagyu rib eye steak sandwich, tomato relish, lettuce, pickles, smoked bbq mayonnaise
Confit chicken, spiced corn cylinder, orange marmalade, avocado, smoked chorizo, lavender salad
Smoked scallop mousseline, snow crab, sturia caviar, gold leaf
Not so margarita lychee, mint, lemongrass, yuzu, reverse Spherification (V)
Spiced cannoli, Cajun lime prawns, kohlrabi mint slaw, maple syrup and saffron mayonnaise
Chocolate cannoli, hazelnut nougatine mousse, orange marmalade salad
Spiced carrot coral, coconut gel, pineapple wafer, tamarind, coriander
Mini coffee cheesecake, salted caramel, chocolate praline
Elements little big breakfast, mango, coconut egg, fig bacon, chocolate sausage, spiced tapioca
Strawberry mochi ice cream, apple and white pepper balsamic glaze
Kulfi scented nouvelle, freeze-dried dates, Mango and pistachio, saffron fairy floss`
Orange blossom infused labneh panna cotta,pumpkin semolina cake, and pistachio glass biscuit
Lemon and lime curd tarts, blackcurrent clouds
Lavender panna cotta, yuzu gel, orange candy, coconut feuilletine
Smoked Valhrona chocolate tart, yuzu mascarpone, candied rose petal
Triple chocolate peppered lamington, raspberry cream, dried raspberries and coconut
ART PLATTER - selection of citrus jubes, anglaise, orange gel, popping candy
Warehouse #2, Al Quoz 4, 26th Street, Dubai PO Box 391345 – phone 04 321 2669 Email [email protected] www.elements.catering
Wasabi and miso salted popcorn, bonito flakes
Assorted candied Asian nuts
Orange, fennel, scented olives
Middle Eastern perfumed dates
Spicy edamame
Pimentos, garlic chips, sherry vinegar
Persian feta, thyme waffle, truffled honey, fig (V)
Black garlic kimchi with eatable wrapper, custard, black miso fluid gel (V)
Duck and beetroot macaroon, candied orange zest
Lobster taco, kimchi, lavender, avocado,
umeboshi and vanilla caramel
Wagyu steak Diane, white anchovies, cornichons, Worcestershire and green peppercorn aioli, crispy shallots
Seared rare venison en croute, horseradish cream, blueberry flower salad, hibiscus salt
Seared wagyu brioche fried in wagyu fat, mushroom duxcelle, osetra caviar
Salmon tartar, lemon crème fraiche, chives, caviar, fennel scented cones
Potato puree, 65 degree egg, black truffle oil, dill and potato crisp, caviar, truffle soil (V)
Scallop sashimi, yuzu, air dried ginger, asparagus, and shiso
Honey rosemary brioche, caramelized onion, parmesan custard, black truffle, thyme syrup (V)
Duck and mole cannoli candied pepitas, lime cream
Chipotle scented macaroon, Persian feta, oven roasted tomato, gremolata (V)
Satay chicken, kaffir lime, peanut macaroon, pickled cucumber, candied chilli
Portobello mushroom, edamame hummus, black garlic caramel, beetroot relish (V)
Middle Eastern brisket, truffled sweet potato, dukkah spice, pickled cornichons, zattar caramel
Szechuan duck san choy bow, pickled carrot, coriander cress, water chestnuts, savoy cabbage
Potato, spinach, cauliflower pakora, tandoori
besan batter, pomegranate yoghurt (V)
Chicken hot dog, house mustard, tomato relish, potato crisps, dried onions
Seared scallop, duck prosciutto, pine nut and raisin salsa
Baklava spiced quail, honey and thyme ricotta spring roll
Quail Kiev, garlic and tarragon butter, garlic leaves,
buffalo mozzarella, panko crumbs
Halloumi and pistachio gougeres, confit garlic
and sage dipping sauce (V)
Mini chicken shawarma, cornichons, confit garlic mayonnaise
Korean Taco, kimchi rice, sukiyaki beef, yuzu tonka bean curd wrapped in fried seaweed
Braised beef cheek doughnut, parmesan frosting, garlic parsley sprinkles
Takoyaki sphere, yuzu aioli, itogaki seaweed mix, teriyaki glaze
Squid “risotto “prawn broth, black coral wafer
Smoked eel, beetroot relish beignet, preserved lemon fluid gel
Manchego, corn, pickled jalapeno croquettes, chipotle aioli (V)
Zaatar Loukoumades, taramosalata, salmon caviar, preserved lemon
Roasted kimchi, Monterey cheddar cheese, salsa roja sauce, mini rolled tortilla (v)
Dukkah scented quinoa burger, onion beetroot relish, coriander mayonnaise (V)
Korean katsu chicken burger, wasabi cheddar, pickled cucumber, wombok, green apple kimchi, gochugaru mayonnaise
Battered fish, remoulade salad, edamame puree
Elements staff are knowledgeable, professional and pride themselves on working to reflect our high standards. We believe that staff-manner and presentation skills are as important to the success of an event as the food.
The positions we think are essential for a smooth and unforgettable event are as follows:
Supervisors @ AED 95 per hour, minimum 4 hours
Wait Staff @ AED 85 per hour, minimum 4 hours
Professional Bartenders @ AED 210 per hour, minimum 6 hours
Chefs @ AED 95 per hour minimum four hours
Stewards @AED 65 per hour minimum 4 hours.
Minimum number of guests is 10.
All our pricing is inclusive of service charge and municipality taxes.
Additional packages for staff, beverages and equipment hire are also available (please refer to rate card).
A deposit of 50% is required for all functions
Confirmation of numbers is required 4 days prior to the event
Cancellation of the event within one week will incur a 50% cancellation fee
Smoked salmon, beetroot relish, brandy snap, mustard cress
Cured vanilla tuna, pickled apple, fennel flower salad, preserved lemon curd
Prawn “popcorn" dynamite, lime aioli, pickled ginger, seaweed cone, popping candy
Wagyu burger, saffron pickled zucchini, gruyere, truffled mayonnaise, brioche
© Elements Catering 2018
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Black cube, tonka bean cremeux, raspberry fluid gel, buckwheat milk chocolate crispy base, lemon sponge, hibiscus glaze
Frankincense orange blossom cremeux, rose Chantilly, chocolate feuilletine
Sago crackers, yoghurt gel blueberry Chantilly, lime fluid gel, kiffer dust, freeze dried blueberries
Chocolate bar, chocolate sponge, chocolate mousse, guava cremeux coconut feuilletine caramelized popcorn, dulcey ganache
“Apple pie “ green apple compote ,custard apple cremeux, roasted pumpkin brittle, lemon sable ,lemon fluid gel
Lego, bubblegum cremeux, raspberry marshmallow, berry citrus fluid gel, peanut and chocolate cracker