AED 350 per person - inclusive of amuse bouche, selection of 2 midcourse
items, selection of 1 dessert, selection of 1 side dish, bread

Globe artichoke puree, baby beetroot, roasted parsnip, poached pear, cherry vanilla jus

Chestnut & Cranberry stuffed roulade, spiced spinach, maple parsnip puree, thyme jus

Smoked beef bresaola, burrata, shaved asparagus, air dried tomato, lemon

Vanilla poached lobster, sweet wasabi garlic butter, black truffle, citrus watercress salad


Amuse Bouche
Jerusalem artichoke veloute artichoke crisps, seaweed crumble, blueberry flowers



Citrus scented mousse , lemon brulee , mandarin  gel , mango coconut sorbet , meringue  drops



Deconstructed ,Cinnamon ice cream ,amarena cherry fluid gel , fig coral, berry  crumble



AED 20 per table nibble

AED 70 per person 6 selections with 1 piece of food per selection for a total of 6 pieces of food per person
Recommended for a 2 hour function

AED 95 per person 8 selections with 1 piece of food per selection for a total of 8 pieces of food per person
Recommended for a 4 hour function
AED 120 per person 10 selections with 1 piece of food per selection for a total of 10 pieces of food per person
Recommended for a 6 hour function

AED 20 per bowl and fork selection for one portion

Heirloom tomato salad, mozzarella, pine nut and mint dressing, sumac, baby basil
Roasted root vegetables, lemon myrtle, candied walnuts
Confit potatoes, sage and garlic butter
@ [email protected]

christmas Menu

Warehouse #2, Al Quoz 4, 26th Street, Dubai PO Box 391345 – phone 04 321 2669 Email [email protected]

Table nibbles

Cinnamon popcorn, bonito flakes

Assorted candied Asian nuts

Orange, fennel, scented olives

Middle Eastern perfumed dates

Salmon ballotine, pickled cucumber, fennel, dill blini

Cold canapes

Christmas stuffing scented waffle, confit chicken leg, truffle vinaigrette

hot canapes

Chocolate bon- bon, milk chocolate cherry mousse, orange popping candy

Seared sea bass, celeriac parsnip custard, edamame, pickled fennel, lemon, gremolata

Forest mushrooms, fetta, roasted chestnut crumble, beetroot, pine nettle scented cone (v)

Duck rillettes, foie gras, cherry fruit  

Smoked wagyu beef, ginger crème fraiche, liquorice, cranberry crisps, quinoa

Seared scallop, wrapped in duck Prosciutto, raisin salsa

Honey and clove glazed Veal, candied apple crumble, cauliflower puree, chervil

Lamb, rhubarb, parsnip, maple syrup, hazelnuts, mini present

Egg-nog pannacotta, ginger bread, pistachio glass wafer, chocolate gel

Pumpkin nutmeg coral, red plum chutney, chestnut gel, winter ice flower

Chicken roulade, asparagus, truffle mash, cepe sauce

Pumpkin and ricotta rotolo with mustard and pumpkin seed butter, radicchio, witlof, pinenuts (V)

“Elements” mince tart orange blossom scented short bread, vanilla cream, cranberry soil

Mini Christmas puddings, butterscotch yuzu caramel

Dessert canapes

Elements staff are knowledgeable, professional and pride themselves on working to reflect our high standards. We believe that staff-manner and presentation skills are as important to the success of an event as the food.

The positions we believe are essential for a smooth and unforgettable event are as follows:

Supervisors @ AED 150 per hour minimum 4 hours

Wait Staff @ AED 120 per hour minimum 4 hours

Professional Bartenders @ upto AED 200 per hour, minimum 6 hours

Chefs @ AED 150 per hour minimum 4 hours

Stewards @AED 90 per hour minimum 4 hours

Special delivery for Christmas day AED 1,500.00

Minimum number of guests is 10.

All our pricing is inclusive of service charge and municipality taxes.

Additional packages for staff, beverages and equipment hire are also available (please refer to rate card).

A deposit of 50% is required for all functions

Confirmation of numbers is required 4 days prior to the event

Cancellation of the event within one week will incur a 50% cancellation fee


Smoked turkey, chestnut brittle, cranberry candy cane macaroon

Smoked apple, potato, parmesan croquette, lemon cinnamon aioli (V)

‍‍‍© Elements Catering 2017‍‍‍

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