Terms & conditions apply. Subject to change. See Below for details

Terms & conditions apply. Subject to change. See Below for details

Wagyu burger, saffron pickled zucchini, gruyere, truffled mayonnaise, brioche

Mini chicken shawarma, cornichons, confit garlic mayonnaise

Takoyaki sphere, yuzu aioli, itogarki seaweed mix, teriyaki glaze

Manchego, corn, pickled jalapeno croquettes, chipotle aioli (V)

hot canapes

Mini coffee cheesecake, salted caramel, orange white chocolate wafer

Lemon thyme chicken tenders, truffle parmesan fries, green apple celeriac salad

Elements little big breakfast, mango, coconut egg, fig bacon, chocolate sausage, spiced tapioca

Miso blackened cod, shizo daikon salad, udon noodles, umeboshi, vanilla mayonnaise

Dessert canapes

Minimum number of guests is 35.

All our pricing is inclusive of service charge and municipality taxes.

A deposit of 50% is required for all functions

Confirmation of numbers is required 4 days prior to the event

Cancellation of the event within one week will incur a 50% cancellation fee

Additional charge applies after 6 hours

No changes to the set menus, food can be added but additional costs will apply

Furniture is not included in AED 375 package, additional costs will apply

Limited bar pack according to the number of guests.

Notes

BOWL & FORK

includes

Wagyu burger, saffron pickled zucchini, gruyere, truffled mayonnaise, brioche

Mini chicken shawarma, cornichons, confit garlic mayonnaise

1 welcome infused mocktail

Wait staff

Bartender

Chef

Glass package

Mixers (soft drink, still and sparkling water)

Mini coffee cheesecake, salted caramel, orange white chocolate wafer

Lemon thyme chicken tenders, truffle parmesan fries, green apple celeriac salad

Elements little big breakfast, mango, coconut egg, fig bacon, chocolate sausage, spiced tapioca

Miso blackened cod, shizo daikon salad, udon noodles, umeboshi, vanilla mayonnaise

Dessert canapes

BOWL & FORK

includes

2 welcome infused mocktail

Wait staff

Bartender

Chef

Glass packaage  

Bar package

Mixers (soft drink, still and sparkling water)

4 cocktail tables

Bar

Mac and cheese, truffle and Taleggio, chives (V)

Eton mess, red chocolate trifle shell, rose meringue, marshmallow, orange micro sponge

NEW YEAR's Menu

Warehouse #2, Al Quoz 4, 26th Street, Dubai PO Box 391345 – phone 04 321 2669 Email [email protected] www.elements.catering

Lobster taco, kimchi, lavender, avocado, umeboshi and vanilla caramel

Cold canapes

Takoyaki sphere, yuzu aioli, itogarki seaweed mix, teriyaki glaze

hot canapes

Chipotle scented macaroon, Persian fetta, oven roasted tomato, gremolata (V)

Wagyu steak Diane, white anchovies, cornichons, Worcestershire and green peppercorn aioli, crispy shallots

Manchego, corn, pickled jalapeno croquettes, chipotle aioli (V)

aed 375 package

‍‍‍suited for 35 pax - 45 pax

Lobster taco, kimchi, lavender, avocado, umeboshi and vanilla caramel

Cold canapes

Chipotle scented macaroon, Persian fetta, oven roasted tomato, gremolata (V)

Wagyu steak Diane, white anchovies, cornichons, Worcestershire and green peppercorn aioli, crispy shallots

aed 450 package

suited for 60 pax - 75 pax

Smoked salmon, beetroot, relish, brandy snap, mustard cress

‍‍‍© Elements Catering 2017

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