House made tomato relish
Beetroot relish
Peach habanero Bbq sauce
Marmalade smoked tonkatsu Bbq sauce
Maple syrup chili pineapple vanilla relish
Gremolata
House made tomato relish
Beetroot relish
Peach habanero Bbq sauce
Marmalade smoked tonkatsu Bbq sauce
Maple syrup chili pineapple vanilla relish
Gremolata
5% VAT WILL BE APPLICABLE ON ALL INVOICES.
Bbq corn cob
Green apple coleslaw
Baked potatoes, sauerkraut, cream fraiche
Cassoulet spiced mixed beans
Cajun sweet potato oven baked fries
Collard greens, green beans
Smoked wagyu brisket
25 AED
Wagyu smoked beef ribs
35 AED
Honey glazed chicken wings
20 AED
Schubling sausage
25 AED
smoked ocean trout
30 AED
Wagyu beef cheeks
36 AED
Angus short rib
27 AED
Spiced chicken legs
22 AED
Cheese knacker sausage
25 AED
Smoked salmon
28 AED
Mixed leaf, green beans, shaved fennel, almonds, herb vinaigrette (V)
Cauliflower, quinoa, roasted fig, pomegranate, labneh, mint, orange blossom dressing (V)
Rare teriyaki beef, udon noodles, pickled Japanese vegetables, fried onion, bonito dressing
Chorizo, cauliflower, wild roquette, mint, popcorn shoots, preserved lemon, sherry vinaigrette
Confit chicken, spelt, red grape, baby capers, celery leaves, fennel, raspberry verjuice dressing
Roasted beetroot salad, peaches, white asparagus, savory granola, cinnamon basil, verjuice (V)
Middle Eastern scented pilaf, raisins, coconut, coriander, honey, cumin vinaigrette
Duck, red witlof, orange, shallots, hazelnuts, baby beetroot, orange vinaigrette
Chicken, black grapes, walnuts, celery, miso mayonnaise
Heirloom tomato, Asiago cheese, olive soil, house vinaigrette (V)
Middle Eastern-inspired, barberries, almonds, beetroot and moghrabieh, mint, cumin yogurt dressing (V)
Tuna niçoise, heirloom tomatoes, olives, chat potatoes, white anchovies, mustard vinaigrette
Caesar, garlic encroute, quail eggs, turkey bacon, white anchovies, Elements sour cream dressing
Roasted beets, green beans, heirloom carrots, Persian fetta, black quinoa, dukkah spice, coriander lemon mayonnaise (V)
Roasted vanilla pears, shaved fennel, edamame beans, baby red oak lettuce, lemon, basil, truffle, walnut vinaigrette (V)
Beef sirloin, pickled papaya, Asian greens, aromatic herb salad, nahm Jim dressing
Pickled carrot, pearl barley, dates, raisins, Arabic aromatics, pine nuts, candied hibiscus, zaatar lemon vinaigrette (V)
ELEMENTS ROBATA
hot straight from the Robata grill
VEGETARIAN
Zucchini - Eggplant
Asparagus - Artichoke
Shiitake Mushroom
Negima ( Spring onion )
Tomato - White Asparagus
CHICKEN
Chicken Yakatori
Teba (Chicken Wing)
Tsukune (Chicken Balls )
SEAFOOD
Tsukune Shrimp (Prawn Balls)
Scallop
Shrimp
Salmon
BEEF
Short Rib
Beef, Asparagus
Wagyu Skirt Steak
Enoki, Short Rib
Asparagus, Short Rib
Beef Yakatori
From 30 – 50 pax
Includes all equipment
1 Chef
AED 115.00 per person for 3 pieces each
AED 160.00 per person for 6 pieces each
AED 190.00 per person for 8 pieces each
From 50 – 100 pax
Includes all equipment
2 Chefs
AED 100.00 per person for 3 pieces each
AED 130.00 per person for 6 pieces each
AED 160.00 per person for 8 pieces each
From 100 – 150 pax
Includes all equipment
3 Chefs (2 tables)
AED 90.00 per person for 3 pieces each
AED 125.00 per person for 6 pieces each
AED 150.00 per person for 8 pieces each
Below are packages inclusive of all costs, full set up:
Warehouse #2, Al Quoz 4, 26th Street, Dubai PO Box 391345 – phone 04 321 2669 Email [email protected] www.elements.catering
Elements staff are knowledgeable, professional and pride themselves on working to reflect our high standards. We believe that staff-manner and presentation skills are as important to the success of an event as the food.
The positions we believe are essential for a smooth and unforgettable event are as follows:
Supervisors @ AED 90 per hour minimum 4 hours
Wait Staff @ AED 80 per hour minimum 4 hours
Professional Bartenders @ AED 200 per hour, minimum 6 hours
Chefs @ AED 90 per hour minimum 4 hours
Stewards @AED 60 per hour minimum 4 hours
Minimum number of guests is 10.
All our pricing is inclusive of service charge and municipality taxes.
Additional packages for staff, beverages and equipment hire are also available (please refer to rate card).
A deposit of 50% is required for all functions
Confirmation of numbers is required 4 days prior to the event
Cancellation of the event within 48 hours will incur a 50% cancellation fee
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