beverage

Warehouse #2, Al Quoz 4, 26th Street, Dubai PO Box 391345 – phone 04 321 2669 Email [email protected] www.elements.catering

Minimum number of guests is 10.

All our pricing is inclusive of service charges and municipality taxes.

Additional staff, beverages, and equipment hire packages are available (please refer to the rate card).

A deposit of 50% is required for all functions

Confirmation of the number is required 4 days before the event.

Cancellation of the event within 48 hours will incur a 50% cancellation fee.

Notes

A cocktail or mocktail is a great way to kick-start your event. Whether you fancy something traditional like a refreshing mojito, a champagne cocktail, something long and cool, or try one of our fusion mocktails.

We also have experienced bartenders to design special drinks to complement a particular event concept or budget.

VIRGIN JAPANESE YUZU SLIPPERMelon juice, orange, pear, yuzu

BELLINI
Peach juice, grilled peach, apple cider

NOJITO
Lime, mint, brown sugar, soda and honey pearls

VIRGIN MARYTomato, Worcestershire, compressed celery, candied chili

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BLURRY BERRY WITHOUT THE BLURMuddled Blueberry, rosemary, honey, lemon Juice

CO CO COOL MOJITOYoung coconut water, cucumber, lime, sugar, mint

JAPANESE BUBBLY FLOWERYuzu extract, shredded shiso, elderflower, lime

BOMBAY BICYCLECurry leaves, muddled lime, sugar, lemon, coriander

DESERT GINGERBREAD MANVanilla ice cream, gingerbread, dark chocolate

ELEMENTAL FRUIT LOOPSPeach, cranberry, orange juice, lemon, grenadine

ZING IN THE MEGinger, basil, pineapple

DISAPPEARING NINJASweet melon, pineapple, yuzu, kaffir lime

EXPENSIVE BY THE GRAMShallots, ginger, saffron, honey

EMERALD PALMERSCucumber, mint, green tea, lemon juice

HIBISCUS-GINGER BEER ZINGERS
Hibiscus tea, ginger ale, pineapple, mint

SHANGHAI LILY
Lemongrass, lychees, burnt lime zest

SPICED GINSENG ICED TEA
Aromatic ginseng tea, honey

COCONUT MANGO-LIME FRAPPÉ
Coconut milk, yogurt, mango juice

ORANGE GINGER TAMARIND TONIC
Orange juice, tamarind, tonic, ginger

FRONT ROW MOCKTAIL
Cranberry juice, lemon, marmalade

POMEGRANATE SPRITZER
Ginger ale, lemon zest

BLACKBERRY LIME ELDERFLOWER SPRITZER WITH MINTCucumber, mint, elderflower, soda

PINK GRAPEFRUIT & LYCHEE
Grapefruit juice, pomegranate, star anise infused lime syrup

THE MEXICAN MELONWatermelon, infused syrup, crushed jalapeno, lemon

DARJEELING REFRESHERCoconut water, lemon, kaffir lime bitters, ginger beer

SHANGHAI TWIST
White tea, aloe vera juice, lemon, ginger ale

CHILDREN CHILLED JUICE BAR PACK Variety of carton chilled juices, straws, and napkins.AED 23 per child

 

CARBONATED DRINKScoke, diet coke, sprite, soda water, ginger ale, tonic water.AED 10 per person

 

REGULAR COFFEE AND TEA PACKAGE
french press coffee, regular milk, and teaAED 15 per person

 

PREMIUM COFFEE AND TEA PACKAGEnespresso coffee, premium selection of milk and teaAED 25 per person (2 Servings)

 

Additional equipment charges are applicable for the following items Cooler box, flair bar equipment

 

''5% VAT WILL BE APPLICABLE ON ALL INVOICES."

Elements know that every event is different, so we have made it as flexible as possible to tailor your bar experience by providing "bar packs."

BAR PACK

Prices

PREMIUM MOCKTAIL

AED 34 per person (1 Selection)(Professional bartender is required)

STANDARD MOCKTAIL

AED 25 per person (1 Selection)(Professional bartender is required)

PREMIUM FRESH JUICES

AED 25 per person (1 Selection)selections are available upon request

STANDARD FRESH JUICE

AED 15 per person (1 Selection)selections are available upon request

INFUSE WATERblended with various fruits and herbs

AED 10 per person (1 selection)selections are available upon request

Supervisor AED 95 per hour, minimum 4 hours

Wait Staff AED 85 per hour, minimum 4 hours

Professional Bartenders AED 210 per hour, minimum 4 hours

Chefs  AED 95 per hour, minimum 4 hours

Stewards AED 65 per hour, minimum 4 hours.

Staffing

''Elements staff are knowledgeable, professional and pride themselves on working to reflect our high standards.

We believe that staff-manner and presentation skills are as crucial to the success of an event as the food."

The positions we believe are essential for a smooth and unforgettable event are as follows:

STANDARD

MOCKTAILS

PREMIUM

MOCKTAILS