Elements Catering Logo Mark
Elements Catering Logo Mark
Elements Catering Logo Mark

Mandu chicken kimchi dumplings, Korean ginger salsa Verde, xo broth, fried kombu salad

Spicy albacore ceviche, pickled papaya, nashi pear, pickled jalapeno, pickled chayote, lime caviar, yuzu mayonnaise

Bibimbap, japgokbap rice, wagyu beef, kombu scented, swiss brown mushroom, pickled vegetables, cured egg, gochutgaru mayonnaise

Korean crispy chicken, Calamansi sweet and sour, schezwan cucumber salad

Butter chicken taco, spiced dhal, pickled cucumber coriander salad, tomato relish

Korean Tteokbokki, sigeumchi namul, gochujang broth, toasted seaweed (V)

Crab salad, coconut, kaffir lime, green papaya, crispy shallots, betal leaf salad, green nahm jim

Poke selection


Ahi tuna, avocado, kaiso seaweed salad, pickled vegetables, soya ponzu dressing

Salmon shoyu, szechuan pickled cucumber, pickled beetroot, nori, kimchi, yuzu dressing

Sous vide siracha chicken, pickled ginger, cucumber, seaweed salad, fried quail egg, Japanese mayonnaise

Wagyu beef, edamame beans, daikon radish, roasted mushrooms, spiced itogaki, wafu salad dressing

Panko crumbed tofu, pickled carrot, beetroot, cucumber, avocado, kimchi, gochujang vinaigrette (V)

Tandoori chicken, curried cauliflower, sauté kale, chickpeas, pickled cucumber, carrot, spicy Balzac mayonnaise

Bowls & bigger Bites

Warehouse #2, Al Quoz 4, 26th Street, Dubai PO Box 391345  phone 04 321 2669 Email [email protected] www.elements.catering

Arabic scented lamb loin, roasted fig, spiced Middle Eastern pearl barley salad, eggplant chips

Tempura soft shell crab, garlic chips, kaffir lime, Vietnamese mint, chilli mayonnaise

Sashimi Hamachi, truffled citrus, umami soya dressing, pickled vegetables, wasabi caviar

Mini dim sum basket, steamed dim sum, prawn toast, duck kaffir lime spring roll

Miso blackened cod, shiso daikon salad, udon noodles, umeboshi, vanilla mayonnaise

Beef tataki, bean sprouts, fried onion, quail egg, sweet soya mirin dressing

Mac and cheese, truffle, Taleggio and chives (V)

Pumpkin and ricotta rotolo with mustard and pumpkin seed butter, radicchio, witlof, and pinenuts salad (V)

Wild rice, quinoa “risotto" forest mushrooms, white truffle, manchego (V)

Korean braised wagyu beef, pickled vegetables, quail egg, kimchi rice, Gochujang

Roast chicken, spiced smoked eggplant, red pepper olive crumb, dehydrated lemon, dukkah yoghurt

Bbq smoked brisket, Cajun sweet potato chips, chipotle Asian slaw, pineapple salsa

Calamari, squid ink risotto, green chili custard, south eastern Thai salad

Tempura cod, green mango, Nam Jim foam, black bean dressing

Chicken parmigiana, Romesco sauce, truffle parmesan fries, green apple, celeriac remoulade, basil and rocket salad

AED 22 per bowl & fork selection

AED 26 per poke & bowl selection



Elements staff are knowledgeable, professional and pride themselves on working to reflect our high standards. We believe that staff-manner and presentation skills are as important to the success of an event as the food.

The positions we believe are essential for a smooth and unforgettable event are as follows:

Supervisors @ AED 95 per hour, minimum 4 hours

Wait Staff @ AED 85 per hour, minimum 4 hours

Professional Bartenders @ AED 210 per hour, minimum 6 hours

Chefs @ AED 95 per hour, minimum 4 hours.

Stewards @AED 65 per hour, minimum 4 hours.


Minimum number of guests is 10.

All our pricing is inclusive of service charge and municipality taxes.

Additional packages for staff, beverages, and equipment hire are also available (please refer to rate card).

A deposit of 50% is required for all functions

Confirmation of numbers is required 4 days prior to the event

Cancellation of the event within 48 hours will incur a 50% cancellation fee


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Scallop sashimi, mandarin, truffle, buckwheat sea buckthorn milk foam, hijiki salad

Chawanmushi, sake poached oyster, yuzu ponzu broth

Bbq Wagyu sirloin, pumpkin foam, soya glazed enoki mushrooms, garlic chips schezwan jus  

Salmon tartare, laska yolk, coconut kiffer lime coconut milk foam, prawn air wafers

Beef short ribs, yuzu black vinegar, garlic chip, fried onion

Smoked Duck bao, Szechwan pickled cucumber, vinegar plum sauce

Vietnamese Beef pho, banh pho noodles, Asian herb aromatic salad, hoisin chili paste

Tempura curry scented haddock, vinegar salted fries, remoulade salad, Japanese mayo

Black bean taco, pickled veg, braised beef cheek, itogarki seaweed floss