Bowls & bigger Bit‍‍‍es‍‍‍

Warehouse #2, Al Quoz 4, 26th Street, Dubai PO Box 391345 – phone 04 321 2669 Email [email protected] www.elements.catering

Arabic scented lamb loin, roasted fig, spiced Middle Eastern pearl barley sal‍‍‍ad, eggplant chips

Bowls & Bigger Bites

‍‍‍Tempura soft shell crab, garlic chips, kaffir lime, Vietnamese mint, chilli mayonnaise

Sashimi Hamachi, truffled citr‍‍‍us, umami soya dressing, pickled vegetables, wasabi caviar

Mini dim sum basket, steamed dim sum, prawn toast, duck kaffir lime spring roll

Miso blackened cod, shiso daikon salad, udon noodles, umeboshi, vanilla mayonnaise

Beef tataki, bean sprouts, fried onion, quail egg, sweet soya mirin dressing

Mac and cheese, truffle and Taleggio, chives (V)

Pumpkin and ricotta rotolo with mustard and pumpkin seed butter, radicchio, witlof, pinenuts salad (V)

Wild rice, quinoa “risotto “forest mushrooms, white truffle, manchego (V)‍‍‍

Korean braised wagyu beef‍‍‍, pickled vegetables, quail egg, kimchi rice, Gochujang‍‍‍

Roast chicken, spiced smoked eggplant, red pepper olive crumb, dehydrated lemon, dukkah yoghurt

Prawn custard, cauliflower puree, caviar, red stock sauce, spinach oil

Lobster soy chicken and mango salad, Szechuan pickled cucumber

Tempura cod, green mango, N‍‍‍ahm Jim foam, black bean dressing

Chicken parmigiana, romesco sauce, truffle parmesan fries, green apple cel‍‍‍eriac remoulade, basil and rocket salad‍‍‍

AED 20 per bowl & fork selection

Prices

‍‍‍‍‍‍‍‍‍‍‍‍Elements staff are knowledgeable, professional and pride themselves on working to reflect our high standards. We believe that staff-manner and presentation skills are as important to the success of an event as the food.

The positions we believe are essential for a smooth and unforgettable event are as follows:

Supervisors @ AED 90 per hour minimum 4 hours

Wait Staff @ AED 80 per hour minimum 4 hours

Professional Bartenders @  AED 200 per hour, minimum 6 hours

Chefs @ AED 90 per hour minimum 4 hours

Stewards @AED 60 per hour minimum 4 hours

Staffing

Minimum number of guests is 10.

All our pricing is inclusive of service charge and municipality taxes.

Additional packages for staff, beverages and equipment hire are also available (please refer to rate card).

A deposit of 50% is required for all functions

Confirmation of numbers is required 4 d‍‍‍ays pr‍‍‍ior to the event

Cancellation of the event within one week will incur a 50% cancellation fee

Notes

‍‍‍© Elements Catering 2017‍‍‍

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Poke selec‍‍‍tion‍‍‍

BASES TO CHOOSE FROM   SUSHI RIC‍‍‍E, WHITE RICE, BROWN RICE, CRACKED WHEAT, QUINOA

Ahi tuna, avocado, kaiso seaweed salad, pickled vegetables, soya ponzu dressing

Salmon shoyu, szechu‍‍‍an pickled cucumber, pickled beetroot, nori, kimchi, yuzu dress‍‍‍ing

Sous vide srira‍‍‍cha chicken, pickled ginger, cucumber, seaweed salad,‍‍‍ fried quail egg, Japanese mayonnaise

Wagyu beef, edamame beans, daikon radish, roasted mushrooms,‍‍‍ spiced itogarki‍‍‍, wafu salad dressing

Panko crumbed tofu, pickled carrot, beetroot, cucumber, avocado, kimchi, gochujang vinaigrette (V)‍‍‍

Tandoori chicken, curried cauliflower, sauté kale, chickpeas, pickled cucumber, carrot, spicy Balzac mayonnaise