Warehouse #2, Al Quoz 4, 26th Street, Dubai PO Box 391345 – phone 04 321 2669 Email [email protected] www.elements.catering
Arabic scented lamb loin, roasted fig, spiced Middle Eastern pearl barley salad, eggplant chips
Tempura soft shell crab, garlic chips, kaffir lime, Vietnamese mint, chilli mayonnaise
Sashimi Hamachi, truffled citrus, umami soya dressing, pickled vegetables, wasabi caviar
Mini dim sum basket, steamed dim sum, prawn toast, duck kaffir lime spring roll
Miso blackened cod, shiso daikon salad, udon noodles, umeboshi, vanilla mayonnaise
Beef tataki, bean sprouts, fried onion, quail egg, sweet soya mirin dressing
Mac and cheese, truffle and Taleggio, chives (V)
Pumpkin and ricotta rotolo with mustard and pumpkin seed butter, radicchio, witlof, pinenuts salad (V)
Wild rice, quinoa “risotto “forest mushrooms, white truffle, manchego (V)
Korean braised wagyu beef, pickled vegetables, quail egg, kimchi rice, Gochujang
Roast chicken, spiced smoked eggplant, red pepper olive crumb, dehydrated lemon, dukkah yoghurt
Prawn custard, cauliflower puree, caviar, red stock sauce, spinach oil
Lobster soy chicken and mango salad, Szechuan pickled cucumber
Tempura cod, green mango, Nahm Jim foam, black bean dressing
Chicken parmigiana, romesco sauce, truffle parmesan fries, green apple celeriac remoulade, basil and rocket salad
AED 20 per bowl & fork selection
AED 25 per poke bowl selection
AS OF JANUARY 1ST 2018, A 5% VAT WILL BE APPLICABLE ON ALL INVOICES.
Elements staff are knowledgeable, professional and pride themselves on working to reflect our high standards. We believe that staff-manner and presentation skills are as important to the success of an event as the food.
The positions we believe are essential for a smooth and unforgettable event are as follows:
Supervisors @ AED 90 per hour minimum 4 hours
Wait Staff @ AED 80 per hour minimum 4 hours
Professional Bartenders @ AED 200 per hour, minimum 6 hours
Chefs @ AED 90 per hour minimum 4 hours
Stewards @AED 60 per hour minimum 4 hours
Minimum number of guests is 10.
All our pricing is inclusive of service charge and municipality taxes.
Additional packages for staff, beverages and equipment hire are also available (please refer to rate card).
A deposit of 50% is required for all functions
Confirmation of numbers is required 4 days prior to the event
Cancellation of the event within one week will incur a 50% cancellation fee
© Elements Catering 2017
BASES TO CHOOSE FROM SUSHI RICE, WHITE RICE, BROWN RICE, CRACKED WHEAT, QUINOA
Ahi tuna, avocado, kaiso seaweed salad, pickled vegetables, soya ponzu dressing
Salmon shoyu, szechuan pickled cucumber, pickled beetroot, nori, kimchi, yuzu dressing
Sous vide sriracha chicken, pickled ginger, cucumber, seaweed salad, fried quail egg, Japanese mayonnaise
Wagyu beef, edamame beans, daikon radish, roasted mushrooms, spiced itogarki, wafu salad dressing
Panko crumbed tofu, pickled carrot, beetroot, cucumber, avocado, kimchi, gochujang vinaigrette (V)
Tandoori chicken, curried cauliflower, sauté kale, chickpeas, pickled cucumber, carrot, spicy Balzac mayonnaise