Baba ghanoush

AED 18 per person per serving

Hummus

AED 18 per person per serving

Truffled white bean, tarragon, ‍‍‍artichoke

AED 20 per person per se‍‍‍rving

‍‍‍ CONDIMEN‍‍‍TS

Beetroot relish

AED 10 per pe‍‍‍rson per serving

Tomato relish

AED 10 per person per serving

Home made mustard

AED 10‍‍‍ per person per serving  

PLATTERS

Meat Platter

Air Dried Wagyu, Truffle Infused Beef Salami, Duck Prosciutto

AED 450.00 per platter (suitable for 10 ppl)

Seafood Platter

House Smoked Salmon , Seared Gremolata Tuna, Teriyaki Prawns

AED 500.00 per platter (suitable for 10 ppl)

Cheeseboard

Washed Rind, Tasmanian Smoked Cheddar, MT Bennets Blue Cheese, Prune Compote, Figs, Mixed Nuts

AED 450.00 per platter (suitable for 10 ppl)‍‍‍

mai‍‍‍nS

HOT ITEMS

Chicken roulade, sauté spinach, white asparagus, heirloom carrot Swiss brown mushroom, cepe sauce

40 AED

Pulled lamb shank, grilled polenta, wilted spinach, oven roasted tomato, olive thyme jus

38 AED

Seared sirloin, heirloom carrot, baby beetroot, sauté Tuscan kale, ginger pumpkin puree, thyme jus

45 AED

Sweet potato Gnocchi, asparagus, forest mushrooms, sage, hazelnuts, pecorino (V)

30 AED

Sea bass, celeriac puree, green beans, pumpkin, beans, pickled radish & dill salad

35 AED

Salmon, fennel, cauliflower puree, green beans, carrots, spinach, gremolata, lemon, dill

38 AED‍‍‍

Lamb kofta, smoked eggplant caviar, pickled red onion salsa, spicy carrot chips

32 AED‍‍‍

COLD ITEMS

Beetroot waffle, braised duck, ravigot, pickled fennel salad  

35 AED

Burratta, heirloom tomatoes, basil, gremolata, crusty bread (V)

30 AED

Spiced lamb loin, roasted fig, spiced Middle Eastern pearl barley salad, eggplant chips

35 AED‍‍‍‍‍‍

Black somen Thai noodle salad, spicy peanut sauce, panko chicken

35 AED

Golden duck with cold pickled melon and cucumber salad

35 AED

Roast chicken with tarragon, garlic and lemon

30 AED

Beef Carpaccio, artichoke and radish, gremolata

38 AED

Sa‍‍‍lad

Mixed leaf, green beans, shaved fennel, alm‍‍‍onds, herb vinaigrette (V)

Cauliflower, quinoa, roasted fig, pomegranate, labneh, mint, orange blossom dressing (V)

Rare teriyaki beef, udon noodles, pickled Japanese vegetables, fried onion, bonito dressing

Chorizo, cauliflower, wild roquette, mint, popcorn shoots, preserved lemon, sherry vinaigrette  

Confit chicken, spelt, red grape, baby capers, celery leaves, fennel, raspberry verjuice dressing

Roasted beetroot salad, peaches, white asparagus, savory granola, cinnamon basil, verjuice (V)

Middle Eastern scented pilaf, raisins, coconut, coriander, honey, cumin vinaigrette

Duck, red witlof, orange, shallots, hazelnuts, baby beetroot, orange vinaigrette

Chicken, black grapes, walnuts, celery, miso mayonnaise‍‍‍

Heirloom tomato, Asiago cheese, olive soil, house vinaigrette (V)

Middle Eastern-inspired, barberries, almonds, beetroot and moghrabieh, mint, cumin yogurt dressing (V)

Tuna niçoise, heirloom tomatoes, olives, chat potatoes, white anchovies, mustard vinaigrette

Caesar, garlic encroute, quail eggs, turkey bacon, white anchovies, Elements sour cream dressing

Roasted beets, green beans, heirloom carrots, Persian fetta, black quinoa, dukkah spice, coriander lemon mayonnaise (V)

Roasted vanilla pears, shaved fennel, edamame beans, baby red oak lettuce, lemon, basil, truffle, walnut vinaigrette (V)

Beef sirloin, pickled papaya, Asian greens, aromatic herb salad, nahm Jim dressing

Pickled carrot, pearl barley, dates, raisins, Arabic aromatics, pine nuts, candied hibiscus, zaatar lemon vinaigrette (V)‍‍‍

AED 20 per salad p‍‍‍ortion

SHARE PLATTERS / Buffet

Warehouse #2, Al Quoz 4, 26th Street, Dubai PO Box 391345 – phone 04 321 2669 Email [email protected] www.elements.catering

Elements staff are knowledgeable, professional and pride themselves on working to reflect our high standards. We believe that staff-manner and presentation skills are as important to the success of an event as the food.

The positions we believe are essential for a smooth and unforgettable event are as follows:

Supervisors @ AED 90 per hour minimum 4 hours

Wait Staff @ AED 80 per hour minimum 4 hours

Professional Bartenders @  AED 200 per hour, minimum 6 hours

Chefs @ AED 90 per hour minimum 4 hours

Stewards @AED 60 per hour minimum 4 hours‍‍‍‍‍‍

Staffing

Minimum number of guests is 10.

All our pricing is inclusive of service charge and municipality taxes.

Additional packages for staff, beverages and equipment hire are also available (please refer to rate card).

A deposit of 50% is required for all functions‍‍‍

Confirmation of numbers is required 4 days prior to the event

Cancellation of the event within one week will incur a 50% cancellation fee

5% VAT WILL BE APPLICABLE ON ALL INVOICES.

Notes

ELEMENTS BUF‍‍‍FET MENU

BUFFET MINIMUM 20 PAX. ALL PRICES ARE NOT INCLUSI‍‍‍VE OF STAFF, TRANSPORTATION, EQUIPMENT HIRE AND ADDITIONAL CHARGES. 7 DAY ADVANCE BOOKING IS‍‍‍ REQUIRED WITH 50% PAYMENT ON CONFIRMATION

 

SIDES

AED 25 per person per serving

Roasted panache vegetables, lemon thyme oil, steamed rice

Truffled mash potato

Mixed green vegetables herbed butter

Middle Eastern scented pilaf, raisins, coconut, coriander salad, honey cumin vinaigrette

Confit potatoes, sage and garlic butter

 

DESSERTS

AED 30 per person per serving

Smoked valhrona chocolate tart, mascarpone, cherries, candied rose petal

Orange blossom infused labneh panna cotta, pumpkin semolina ccake, and pistachio glass biscuit

Mini Turkish delight cheesecake, salted caramel, ‍‍pra‍‍‍line cho‍‍‍colate

Eton Mess Middle Eastern style, figs, dates, pomegranate salad, meringue, clotted vanilla cream, pistachios

Sticky date pudding, grilled pear, caramel, toffee ice cream

Coconut lime tapioca, pineapple jelly, hazelnut praline

Fresh fruit platter vanilla rosewater honey syrup

plates AND ‍‍‍cutlery  are included in price‍‍‍

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