Baba ghanoush
AED 18 per person per serving
Hummus
AED 18 per person per serving
Truffled white bean, tarragon, artichoke
AED 20 per person per serving
Baba ghanoush
AED 18 per person per serving
Hummus
AED 18 per person per serving
Truffled white bean, tarragon, artichoke
AED 20 per person per serving
Beetroot relish
AED 10 per person per serving
Tomato relish
AED 10 per person per serving
Home made mustard
AED 10 per person per serving
PLATTERS
Meat Platter
Air Dried Wagyu, Truffle Infused Beef Salami, Duck Prosciutto
AED 200 per person (minimum for 10 ppl)
Seafood Platter
crayfish, langoustine, mud crab, mussels, oysters, scallops, prawns smoked salmon, cured tuna
AED 275 per person (minimum for 10 ppl)
Cheeseboard
Washed Rind, Tasmanian Smoked Cheddar, MT Bennets Blue Cheese, Prune Compote, Figs, Mixed Nuts
AED 70.00 per person (minimum for 10 ppl)
HOT ITEMS
Chicken roulade, sauté spinach, white asparagus, heirloom carrot Swiss brown mushroom, cepe sauce
40 AED
Pulled lamb shank, grilled polenta, wilted spinach, oven roasted tomato, olive thyme jus
38 AED
Seared sirloin, heirloom carrot, baby beetroot, sauté Tuscan kale, ginger pumpkin puree, thyme jus
55 AED
Sweet potato Gnocchi, asparagus, forest mushrooms, sage, hazelnuts, pecorino (V)
32 AED
Halibut, celeriac puree, green beans, pumpkin, beans, pickled radish & dill salad
45 AED
Salmon, fennel, cauliflower puree, green beans, carrots, spinach, gremolata, lemon, dill
38 AED
Lamb kofta, smoked eggplant caviar, pickled red onion salsa, spicy carrot chips
32 AED
COLD ITEMS
Beetroot waffle, braised duck, ravigot, pickled fennel salad
35 AED
Burratta, heirloom tomatoes, basil, gremolata, crusty bread (V)
35 AED
Spiced lamb loin, roasted fig, spiced Middle Eastern pearl barley salad, eggplant chips
45 AED
Black somen Thai noodle salad, spicy peanut sauce, panko chicken
35 AED
Golden duck with cold pickled melon and cucumber salad
35 AED
Roast chicken with tarragon, garlic and lemon
35 AED
Beef Carpaccio, artichoke and radish, gremolata
40 AED
Mixed leaf, green beans, shaved fennel, almonds, herb vinaigrette (V)
Cauliflower, quinoa, roasted fig, pomegranate, labneh, mint, orange blossom dressing (V)
Rare teriyaki beef, udon noodles, pickled Japanese vegetables, fried onion, bonito dressing
Chorizo, cauliflower, wild roquette, mint, popcorn shoots, preserved lemon, sherry vinaigrette
Confit chicken, spelt, red grape, baby capers, celery leaves, fennel, raspberry verjuice dressing
Roasted beetroot salad, peaches, white asparagus, savory granola, cinnamon basil, verjuice (V)
Middle Eastern scented pilaf, raisins, coconut, coriander, honey, cumin vinaigrette
Duck, red witlof, orange, shallots, hazelnuts, baby beetroot, orange vinaigrette
Chicken, black grapes, walnuts, celery, miso mayonnaise
Heirloom tomato, Asiago cheese, olive soil, house vinaigrette (V)
Middle Eastern-inspired, barberries, almonds, beetroot and moghrabieh, mint, cumin yogurt dressing (V)
Tuna niçoise, heirloom tomatoes, olives, chat potatoes, white anchovies, mustard vinaigrette
Caesar, garlic encroute, quail eggs, turkey bacon, white anchovies, Elements sour cream dressing
Roasted beets, green beans, heirloom carrots, Persian fetta, black quinoa, dukkah spice, coriander lemon mayonnaise (V)
Roasted vanilla pears, shaved fennel, edamame beans, baby red oak lettuce, lemon, basil, truffle, walnut vinaigrette (V)
Beef sirloin, pickled papaya, Asian greens, aromatic herb salad, nahm Jim dressing
Pickled carrot, pearl barley, dates, raisins, Arabic aromatics, pine nuts, candied hibiscus, zaatar lemon vinaigrette (V)
AED 30 per salad portion
Warehouse #2, Al Quoz 4, 26th Street, Dubai PO Box 391345 – phone 04 321 2669 Email [email protected] www.elements.catering
Elements staff are knowledgeable, professional and pride themselves on working to reflect our high standards. We believe that staff-manner and presentation skills are as important to the success of an event as the food.
The positions we believe are essential for a smooth and unforgettable event are as follows:
Supervisors @ AED 90 per hour minimum 4 hours
Wait Staff @ AED 80 per hour minimum 4 hours
Professional Bartenders @ AED 200 per hour, minimum 6 hours
Chefs @ AED 90 per hour minimum 4 hours
Stewards @AED 60 per hour minimum 4 hours
Minimum number of guests is 10.
All our pricing is inclusive of service charge and municipality taxes.
Additional packages for staff, beverages and equipment hire are also available (please refer to rate card).
A deposit of 50% is required for all functions
Confirmation of numbers is required 4 days prior to the event
Cancellation of the event within one week will incur a 50% cancellation fee
5% VAT WILL BE APPLICABLE ON ALL INVOICES.
BUFFET MINIMUM 20 PAX. ALL PRICES ARE NOT INCLUSIVE OF STAFF, TRANSPORTATION, EQUIPMENT HIRE AND ADDITIONAL CHARGES. 7 DAY ADVANCE BOOKING IS REQUIRED WITH 50% PAYMENT ON CONFIRMATION
SIDES
AED 25 per person per serving
Roasted panache vegetables, lemon thyme oil, steamed rice
Truffled mash potato
Mixed green vegetables herbed butter
Middle Eastern scented pilaf, raisins, coconut, coriander salad, honey cumin vinaigrette
Confit potatoes, sage and garlic butter
DESSERTS
AED 30 per person per serving
Smoked valhrona chocolate tart, mascarpone, cherries, candied rose petal
Orange blossom infused labneh panna cotta, pumpkin semolina ccake, and pistachio glass biscuit
Mini Turkish delight cheesecake, salted caramel, praline chocolate
Eton Mess Middle Eastern style, figs, dates, pomegranate salad, meringue, clotted vanilla cream, pistachios
Sticky date pudding, grilled pear, caramel, toffee ice cream
Coconut lime tapioca, pineapple jelly, hazelnut praline
Fresh fruit platter vanilla rosewater honey syrup
plates AND cutlery are included in price
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