Buffet

Warehouse #2, Al Quoz 4, 26th Street, Dubai PO Box 391345 – phone 04 321 2669 Email [email protected] www.elements.catering

Elements staff are knowledgeable, professional and pride themselves on working to reflect our high standards. We believe that staff-manner and presentation skills are as important to the success of an event as the food.

The positions we believe are essential for a smooth and unforgettable event are as follows:

Supervisors @ AED 90 per hour minimum 4 hours

Wait Staff @ AED 80 per hour minimum 4 hours

Professional Bartenders @  AED 200 per hour, minimum 6 hours

Chefs @ AED 90 per hour minimum 4 hours

Stewards @AED 60 per hour minimum 4 hours

Staffing

Minimum number of guests is 10.

All our pricing is inclusive of service charge and municipality taxes.

Additional packages for staff, beverages and equipment hire are also available (please refer to rate card).

A deposit of 50% is required for all functions

Confirmation of numbers is required 4 days prior to the event

Cancellation of the event within one week will incur a 50% cancellation fee

Notes

ELEMENTS BUFFET MENU

‍‍‍‍‍‍OPTION 1

AED 145 PER PERSON

2 SALADS

1 COLD ITEMS

1 HOT ITEMS

2 MAIN COURSES

2 SIDE DISHES

1 DESSERTS

OPTION 3

AED 220  PER PERSON

3 SALADS

2 COLD ITEMS

2HOT ITEMS

4 MAIN COURSES

2 SIDE DISHES

1DESSERTS

OPTION 2

AED 190 PER PERSON

2 SALADS

2 COLD ITEMS

2 HOT ITEMS

3 MAIN COURSES

2 SIDE DISHES

1 DESSERTS

‍‍‍BUFFET MINIMUM 20 PAX. ALL PRICES ARE NOT INCLUSIVE OF STAFF, TRANSPORTATION, EQUIPMENT HIRE AND ADDITIONAL CHARGES. 7 DAY ADVANCE BOOKING IS REQUIRED WITH 50% PAYMENT ON CONFIRMATION

MIDDLE EASTERN / INDIAN SALADS

Middle Eastern-inspired, barberries, almonds, beetroot and moghrabieh, mint, cumin yogurt dressing (V)

Curried cauliflower, quinoa, fig, pomegranate, labneh, mint, orange blossom dressing (V)

Lebanese Lentil with garlic, cumin, mint, parsley, lemon

Fattoush Arabic salad, heirloom tomatoes, cucumber, spiced flat bread, baby romaine, lemon house dressing (V)

Shankiesh, tomato, olives, parsley, cracked wheat, tarragon, lemon vinaigrette

Roasted pumpkin Fatayer, chickpeas, pinenuts, parsley, mint,  harissa labneh dressing

COLD ITEMS

(bowl/ fork /platter food)

Braised lamb rump, roasted fig, spiced Middle Eastern pearl barley salad, eggplant chips

Tandoori chicken, quinoa, dukkah spice, vine leaves, tomato cardamom chutney

Persian fetta waffle, candied fig, truffled honey, fig (V)

HOT ITEMS

(bowl/ fork /platter food)

Chicken shawarma, cornichons, confit garlic mayonnaise

Potato, spinach, curried cauliflower pakora, tandoori besan batter, pomegranate yoghurt (V)

Baklava spiced quail, honey and thyme ricotta spring roll

Lamb kofta, smoked eggplant caviar, pickled red onion salsa, spicy carrot chips

Shanklish, corn, pickled jalapeno chickpea croquettes, zattar aioli (V)

Spiced lamb cigars rolled in brik pastry, spiced fig chutney

MAINS

Zattar scented chicken shish tawook, mint, date perfumed labneh, roasted cherry tomatoes

Whiting roulade, vine leave, pinenuts, raisins, forest mushrooms, dukkah vinaigrette

Slow cooked Lamb shoulder, soused pickled onions, parsnip, tabbouleh, sticky pomegranate jus

Butter chicken, curried potatoes, fried cauliflower, cumber, mint, soused red onion, cumin yoghurt

Lamb loin, tandoori, spiced dhal, tomato chutney, green beans, broccolini

Foul moudamas, roasted tomatoes, olive, pickled vegetables (v)

INTERNATIONAL MENU

SALADS

Caesar salad, garlic encroute, quail eggs, turkey bacon, white anchovies, elements sour cream dressing

Heirloom tomato, asiago cheese, olive soil, house vinaigrette (V)

Mixed leaf, green beans, shaved fennel, almonds, herb vinaigrette (V)

Tuna nicoise salad, heirloom tomatoes, olives, chat potatoes, white anchovies, mustard vinaigrette

Potato, cornichons, pickled onion, tarragon, preserved lemon aioli (V)

Green bean, confit ocean trout, almonds, red onion salad, horseradish vinaigrette

COLD ITEMS

(bowl/ fork /platter food)

Beetroot waffle, braised duck, ravigot, pickled fennel salad

Rice paper rolls, chicken, kohlrabi slaw, lime chipotle aioli

HOT ITEMS

(bowl/ fork /platter food)

Quail Kiev, garlic and tarragon butter, garlic leaves, buffalo mozzarella, panko crumbs

Mini Wagyu burger, saffron pickled zucchini, gruyere, truffled mayonnaise, brioche

Manchego, corn, pickled jalapeno croquettes, chipotle aioli (V)

Wild rice “freekeh “risotto, dukkah, forest mushrooms, lemon, mint, parsley (v)

Chicken tsukune skewers, tonkatsu, Bbq sauce, yuzu aioli

Fried calamari, smoked paprika salt, spiced lime mayonnaise

MAINS

Sea bass tagine, braised fennel, oven roasted tomatoes, olives, spiced cous cous

Jerk chicken, Caribbean spiced rice, pineapple salsa

Osso bucco, roasted tomatoes, celeriac puree, gremolata

Chicken massaman curry, spiced baby eggplant, lemon yoghurt

Roasted vegetable terrine, spiced tomato puree, pickled fennel (V)

Pulled lamb shank, grilled polenta, wilted spinach, oven roasted tomato, olive thyme jus

MODERN MENU

SALADS

Chicken teriyaki, udon noodles, pickled Japanese vegetables, fried onion , bonito dressing

Shaved pickled root vegetables, mint, parsley, dukkah spice, lemon vinaigrette

Brocollini, green beans, pickled fennel, carrot, edamame beans, roasted peanuts, yuzu vinaigrette, fried onion

Pearl barley, roasted tomatoes, Persian fetta, roasted pumpkin, olives, tahini lemon dressing

Pickled Asian slaw, mint, coriander, kaffir lime, fried onion, roasted peanuts, lime, caramel vinaigrette

Forest mushrooms, oven roasted cherry tomatoes, green beans, goats cheese, quinoa, herb truffle vinaigrette

COLD ITEMS

(bowl/ fork /platter food)

Beef tataki, bean sprouts, fried onion, quail egg, sweet soya mirin dressing

Ceviche yellow tail, pickled Asian vegetables, bonito mirin dressing

Rare seared tuna, saffron pickled cucumber, daikon, avocado, potato wafer, zattar yuzu aioli

Quail terrine, duck Prosciutto, roasted fig. pencil leek, dukkah spice

Goats cheese pannacotta, baby vegetables, pistachio orange blossom vinaigrette (v)

Chicken roulade, white asparagus, truffle aioli

HOT ITEMS

(bowl/ fork /platter food)

Prawn dumplings, itogarki, seaweed pepper mix, teriyaki mayonnaise

Pumpkin and ricotta rotolo, mustard and pumpkin seed butter, radicchio, witlof, pinenuts salad (V)

Grilled halloumi, lemon cucumber salsa, oven roasted tomatoes, spiced beetroot relish, olive wafer (V)

Miso blackened cod, shiso daikon salad, udon noodles, umeboshi, vanilla mayonnaise

Pakora with coriander and mint chutney (V)

Mamenori braised beef brisket sauté mushrooms, green pepper aioli

MAINS

Braised beef brisket, bok choy, green chilli, ginger, red onion salsa, kochukaru

Confit chicken leg, roasted celeriac, green beans, lemon rosemary jus

Bbq quail, roasted quince, golden eshallots, Iranian verjuice grape syrup

Grilled sirloin, potato, brussels sprout, dehydrated edamame, barberry hazelnut soil, harissa scented Labneh

Ginger garlic beef short ribs, asian mushrooms, black bean broccolini

Mac and cheese, truffle and Taleggio, chives (V)

Add-ons

Baba ganoush

AED 18 per person per serving

Hummus

AED 18 per person per serving

Muhammara- spiced red capsicum and tomato

AED 12 per person per serving

Truffled white bean, tarragon, artichoke

AED 20 per person per serving

Assorted sushi, nigiri, maki

AED 8 per person per serving

Meat Platter

Air Dried Wagyu, Truffle Infused Beef Salami, Duck Prosciutto

AED 40.00 per person

Seafood Platter

House Smoked Salmon , Seared Gremolata Tuna, Teriyaki Prawns

AED 30.00 per person

Cheeseboard

Washed Rind, Tasmanian Smoked Cheddar, MT Bennets Blue Cheese, Prune Compote, Figs, Mixed Nuts

AED 30.00 per person

Sides

Rolled eggplant, Persian fetta, roasted fig, dukkah scented labneh dressing

Roasted panache vegetables, lemon thyme oil

Steamed rice

Vegetable biryani

Truffled mash potato

Mixed green vegetables herb butter

Egg, spring onion, fried shallot, fried rice

Middle Eastern scented pilaf, raisins, coconut, coriander salad, honey cumin vinaigrette

Confit potatoes, sage and garlic butter

DESSERTS

Valhrona chocolate tart, mascarpone, cherries, candied rose petal

Orange blossom infused labneh pannacotta, pumpkin semolina cake, and pistachio glass biscuit

Doughnuts, condensed milk caramel, candied peach, cardamom cream

Kulfi scented nouvelle, freeze dried dates, mango and pistachio, saffron fairy floss

Red velvet raspberry cupcakes, lime cream cheese frosting

Mini Turkish delight cheesecake, salted caramel, orange white chocolate wafer

Eton Mess Middle Eastern style, figs, dates, pomegranate salad, meringue, clotted vanilla cream, pistachios

Sticky date pudding, grilled pear, caramel, toffee ice cream

Middle Eastern bread and butter pudding, saffron date ice cream

Chocolate cannoli, hazelnut nougatine mousse filling, orange marmalade salad

Orange chocolate kunafa, caramelized banana, peanut brittle

Coconut lime tapioca, pineapple jelly, hazelnut praline

Fresh fruit platter vanilla rosewater honey syrup

plates cutlery and linen napkin are included in price

‍‍‍© Elements Catering 2017

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