PUREES

AED 25 per person

Butternut pum‍‍‍pkin

Truffle celeriac

Carrot and ginger‍‍

ROASTED VEG

AED 30 per person

Honey miso glazed heirloom
‍‍‍carrots‍‍‍

Peewee potatoes

Baby beetroot

Vine tomatoes

Garlic & eshallot glazed jus

Celeriac thyme

Caramelized butternut pumpkin

SAUTE GREEN

AED 25 per person

Sauté spinach

Sauté tuscan kale dukkah spice

French green bean

Sauté broccolini

White /green asparagus

PROTEIN

Whole turkey (with stuffing)

5kg - 7kg 4 - 6 PPL, AED 600

7kg - 9kg, 7- 9 PPL, AED 840

10kg+, 10 -12 PPL, AED 1080

Beef cube roll‍‍‍

AED 300 kg

Salomn‍‍‍

AED 150 kg

DESSERT

AED 25 per per‍‍‍son

ELEMENTS CHRISTMAS PUDDING

Cinnamon ice cream ,amarena cherry fluid gel , fig coral, berry  crumble

 

CITRUS BUCHE DE NOEL

Citrus scented mousse , lemon brulee , mandarin  gel , mango coconut sorbet , meringue  drops

SALADS

AED 25 per person

Roasted beetroot salad, peaches, white asparagus, savory granola, cinnamon basil, verjuice (V)‍‍‍

Roasted vanilla pears, shaved fennel, edamame beans, baby red oak lettuce, lemon, basil, truffle, walnut vinaigrette (V)‍‍‍

Mixed leaf, green beans, shaved fennel, almonds, herb vinaigre‍‍‍‍‍‍tte (V)

Heirloom tomato, Asiago cheese, olive soil, house vinaigrette (V)

Middle Eastern-inspired, barberries, almonds, beetroot and moghrabieh, mint, cumin yogurt dressing (V)

Roasted beets, green beans, heirloom carrots, Persian fetta, black quinoa, dukkah spice, coriander lemon mayonnaise (V)‍‍‍

Staffing

PRICE
AED 280 per pe‍‍‍rson

‍‍‍ - inclusive of assorted bread and dips after dinner chocolates, mulled non alcoholic wine.

AS OF JANUARY 1ST 2018, A 5% VAT WILL BE APPLICABLE ON ALL INVOICES.

3RD CO‍‍‍URSE‍‍‍

DUCK LEG

Braised, pickled beetroot, blackberries, Tuscan kale cinnamon parsnip puree, pine tree oil, red beet jus


4TH COURSE

EGG-NOG BAVAROIS

Sour cherries, pecan crumb, crispy milk wafer

1ST COURSE

CAULIFLOWER

Textures organic egg, burnt butter ash

2ND COURSE

FUME DE MER

Terrine, lobster bisque, charred leek, pickled fennel dill salad, prawn oil

REFRES‍‍‍HER‍‍‍

Rutabaga apple cider granita, milk ice cream

Mid co‍‍‍urse

‍‍‍Amuse

"WINE & CHEESE"

Japanese grape, brioche crumble, 24-month aged parmesan (V)

 

CHRISTMAS SIT DOWN DINNER MENU 2018

Pric‍‍‍es

BOWL & F‍‍‍‍‍‍ORK

AED 20 per table nibble

AED 70 per person 6 selections with 1 piece of food per selection for a total of 6 pieces of food per person

Recommended for a 2 hour function

AED 95 per person 8 selections with 1 piece of food per selection for a total of 8 pieces of food per person

Recommended for a 4 hour function

AED 120 per person 10 selections with 1 piece of food per selection for a total of 10 pieces of food per person

Recommended for a 6 hour function

AED 20 per bowl and fork selection for one portion‍‍‍

christmas M‍‍‍enu

Warehouse #2, Al Quoz 4, 26th Street, Dubai PO Box 391345 – phone 04 321 2669 Email [email protected] www.elements.catering

Table nibbles

Cinnamon popcorn, bonito flakes

Assorted candied Asian nuts

Orange, fennel, scented olives

Middle Eastern perfumed dates

Salmon ballotine, pickled c‍‍‍ucumber, fennel, dill blini‍‍‍

Cold canapes

Christmas stuffing scented waffle, confit chicken leg, truffle vinaigrette  ‍‍‍

hot canapes

Chocolate bon- bon, milk chocolate cherry mousse, orange popping candy‍‍‍

Seared sea bass, parsnip custard, edamame, pickled fennel, lemon, gremolata‍‍‍

Wine and cheese", Japanese grape, brioche crumble, 24-month aged parmesan (V)‍‍‍

Duck rillettes, Foie gras, cherry fruit  ‍‍‍

Caramelized pumpkin, black garlic, goji berry, bon bon‍‍‍

Seared scallop, wrapped in duck Prosciutto, raisin salsa‍‍‍

Honey rosemary brioche, caramelized onion, parmesan custard, black truffle, thyme syrup (V)‍‍‍

Venison wilted spinach, duxcelle, pear, black current wellington‍‍‍

Egg-nog pannacotta, ginger bread, pistachio glass wafer, chocolate gel‍‍‍

Pumpkin nutmeg coral, red plum chutney, chestnut gel, winter ice flower‍‍‍

Chicken roulade, cepe mushrooms, wilted greens, polenta, cepe sauce‍‍‍

Textures of cauliflower, organic egg, burnt butter ash‍‍‍

“Elements” mince tart orange blossom scented short bread, vanilla cream, cranberry soil‍‍‍

Mini Christmas puddings, butterscotch yuzu caramel‍‍‍

Dessert ‍‍‍canapes

Elements staff are knowledgeable, professional and pride themselves on working to reflect our high standards. We believe that staff-manner and presentation skills are as important to the success of an event as the food.

The positions we believe are essential for a smooth and unforgettable event are as follows:

Supervisors @ AED 150 per hour minimum 4 hours

Wait Staff @ AED 120 per hour minimum 4 hours

Professional Bartenders @ upto AED 300 per hour, minimum 6 hours

Chefs @ AED 150 per hour minimum 4 hours

Stewards @AED 90 per hour minimum 4 hours

Minimum number of guests is 10.

All our pricing is inclusive of service charge and municipality taxes.

Additional packages for staff, beverages and equipment hire are also available (please refer to rate card).

A deposit of 50% is required for all functions

Confirmation of numbers is required 4 days prior to the event

Cancellation of the event within one week will incur a 50% cancellation fee

Notes

Smoked turkey, chestnut brittle, cranberry candy cane macaroon  ‍‍‍

Lamb smoked apple, potato, feta croquette, lemon aioli‍‍‍

‍‍‍© Elements Catering 2018

Website by

CHRISTMA‍‍‍S‍‍‍ SPREAD

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