BREAKFAST J‍‍‍AM JARS

Corporate & high t‍‍‍ea

Warehouse #2, Al Quoz 4, 26th Street, Dubai PO Box 391345 – phone 04 321 2669 Email [email protected] www.elements.cater‍‍‍ing

SOMETHING SW‍‍‍EET

AED 20 FOR ALL BREAKFAST BOWL AND FORK

AED 70 per person, 6 selections,  6 pieces per personRecommended for a 2 hour function

AED 95 per person, 8 selections, 8 pieces per personRecommended for a 4 hour function

AED 120 per person, 10 selections, 10 pieces ‍‍‍per personRecommended for a 6 hour function

AED 20 per person per individual item breakfast rolls / bagels / wraps / croissants / broche

AED 20 per person per individual breakfast jam jar‍‍‍

5% VAT WILL BE APPLICABLE ON ALL INVOICES.

Prices

COLD

Asparagus, poached quail egg, Taleggio, baguette en croute (V)

Smoked salmon, sour cream and chive Blini, pickled gherkin, mustard cress‍‍‍

Cured mackerel, pickled fennel, horseradish crème fraiche, poppy-seed bagel

Wagyu beef cannoli, beetroot, spiced ricotta, baby herbs, sumac thyme sea salt

Pumpkin, spinach, mascarpone, oven roasted tomatoes, scones (V)

HOT

Pepper steak and mushroom pie

Individual Quiche Alsacienne (V)

Chicken, asparagus‍‍‍ and Taleggio pie

Swiss cheese croissant, egg, turkey ham, tomato

Croque-monsieur, gruyere cheese, smoked sausage, pickled red onion

Pumpkin and sage calzone, semi dried tomatoes, buffalo mozzarella, basil

HOT

Rolled omelette, wilted spinach, sausage, roasted tomato

Smoked chicken apple sausage, egg slider

Mini ‍‍‍scotch eggs

Mini sausage egg McMuffin

Mini egg and bacon McMuffin

Big breakfast waffle, wilted spinach, sausage, roasted tomato

Shawarma breakfast pies, roasted tomato, spinach, pancetta, egg

Sri Lankan “egg hoppers”, green sambal, split peas, sauté kale, coconut gel  (V)

MORNING CANAPE / ‍‍‍AFTERNOON TEA

BREAKFAST CANAPE /‍‍‍ MORNING TEA

COLD

Chicken waffle, pickled fennel, roquette, lemon, dill, seeded mustard dressing

Crab, salmon, caviar, crumpet

Smashed avocado on rye, smoked bresaola, quail egg, fennel dill salad  

Ocean trout crêpes in brioche

Pumpkin cinnamon waffles, stone fruit compote, coconut, vanilla yogurt, mint‍‍‍

Marmalade financiers

Assorted artisan danishes and croissants

Chocolate, macadamia and pear brownie

‍‍‍Individual fresh exotic fruits salad and honey cinnamon yogurt

Matcha choux buns , craquelin topping , vanilla yuzu custard‍‍‍

BREAKFAST ROLLS /BAGELS/‍‍‍ WRAPS / CROISSAN‍‍‍TS /BRIOCHE

Smoked Salmon, pickled cucumber, red onion, mayonnaise

Free-Range egg, turkey bacon, mayo, roasted tomatoes,

Tomatoes, emmental cheese (V)

Sausage, turkey bacon, egg, tomato relish

Portobello mushroom, egg, spinach, caramelized onion (V)

APPLE CRUMBLE JAM JAR

Apple Compote, Granola, Caramel, paleo caramel Yoghurt

CRÈME BRULEE JAM JAR

Crème Brulee Syrup, Granola, paleo caramel Yoghurt‍‍‍

BROWNIE JAM JAR

Chocolate Brownie, Crème Brulee Syrup, paleo chocolate ‍‍‍Yoghurt

FIVE BERRY BREAKFAST JAM JAR

Berry compote, elderflower paleo berry yoghurt, granola

BIRCHER MUESLI JAM JAR

Yoghurt, muesli, honey, apple, pomegranate, pistachios‍‍‍

BANANA & HONEY JAM JAR

Caramelized banana, honey, granola, paleo guava yoghurt‍‍‍

DESSER‍‍‍T

Chocolate thyme pancakes, maple syrup ice cream, honey handkerchiefs

Apple, rosemary salted caramel, candied orange, brioche

Chocolate truffle waffle, vanilla Chantilly, stone fruit compote orange rosemary syrup

Elements style fruit skewer, elderflower jelly, gold leaf

JAPANESE FLUFFY AIR PANCAKES

  SELECTION

Matcha, poached baby pear, blueberry violet jam

Chocolate, rosemary, caramelized peach, orange yuzu jam

Date, pistachio sauté fig, praline, peach rose jam‍‍‍

POLENTA PEARS JAM JAR

White breakfast polenta, pear, caramelized honey, almonds

63c soft free range egg, almond bread crunch, orange oil, sherry caramel, roquette flowers

Sweet potato pancakes, stone fruit compote, almonds, mint, elderflower

Mushroom and leek frittata, spinach, feta, basil, tomato relish

Spanish omelet, kale, tomato relish, pickled fennel, parsley salad

Chia pudding, papaya, mango, roasted banana, mint‍‍‍

BREAKFAST BOWL‍‍‍ AND FORK

Elements Shakshouka, tuscan kale, spicy beef soppressata, egg, mushrooms, avocado custard

Chicken fennel sausages, truffle polenta, apple relish

Pumpkin thyme waffles, homemade baked beans, pancetta‍‍‍, poached eggs

Ginger congee, tea dropped eggs, Asian pickled green salad (V)

Paleo yogurt, granola, seasonal fruits, mint‍‍‍

Traditional carrot cake, orange ricotta icing

Elements fruit skewers, forest fruits, elder flower jelly

Earl grey lemon sultana caramelized‍‍‍ broche

Yuzu semolina cake ,basil crème fraiche, olive oil ash

Chouxmacas ,peanut butter, banana, bubblegum‍‍‍

Chicken Caesar, parmesan, turkey bacon, anchovies, baby gem lettuce, egg, sour cream dressing (W)‍‍‍

‍‍‍Chicken katsu, Asian apple slaw, miso mayonnaise, mizuna lettuce (W)‍‍‍

Spiced lamb loin, pickled cucumber, soused red onion, hummus, preserved lemon mayonnaise‍‍‍

Rare tuna, pickled fennel, remoulade salad, gherkins, dill mayonnaise (W)‍‍‍

Elements club sandwich, turkey ham, egg, baby cos lettuce, tomatoes, seeded mustard (W)‍‍‍

Roasted pumpkin, Parsian feta, frizze, oven roasted tomatoes, red onion, basil pesto (V) (W)‍‍‍

Beef pastrami, Taleggio, red onion, tomato,  roquette, gremolata‍‍‍

Vietnamese Banh Mi, tempura cod, pickled carrot, cucumber, mint, coriander, Thai mayonnaise (W)‍‍‍

Confit chicken, avocado, pickled fennel, pickled beetroot, cucumber, roquette, Japanese mayo (W)‍‍‍

Peking duck, Asian greens, pickled cucumber, hoisin mayonnaise, mizuna lettuce (W)‍‍‍

Smoked bresaola, heirloom tomatoes, cheddar cheese, dill pickles, Boston lettuce, chipotle aioli‍‍‍

Barbecued tri-tip steak, caramelized onion, anchovy mayo, Provolone, wild roquette, egg‍‍‍

(W) – Available in Wraps       (V) - Vegetarian‍‍‍

BAGELS / FOCACCIA/ SOUR DOUGH/ RYE BREAD SANDWICHES/ WRAPS

Salad

AED 85 per person choose 1 small sandwich, 1 salad, 1 petit fours, 1 fruit and 1 infused water

AED 100 per person choose 2 small sandwich, 1 salad, 2 petit fours, 2 fruits and 1 infused water

AED 20 additional 4'' inch (small) sandwiches

AED 40 additional 7'' inch (large) sandwiches

AED 20 per additional salad portion

‍‍‍ AED 15 per additional infused water (250 ml)

AED 30 per additional infused water (400 ml)‍‍‍

5% VAT WILL BE APPLICABLE ON ALL INVOICES.

Prices

Elements staff are knowledgeable, professional and pride themselves on working to reflect our high standards. We believe that staff-manner and presentation skills are as important to the success of an event as the food.

The positions we believe are essential for a smooth and unforgettable event are as follows:

Supervisors @ AED 90 per hour minimum 4 hours

Wait Staff @ AED 80 per hour minimum 4 hours

Professional Bartenders @ AED 200 per hour, minimum 6 hours

Chefs @ AED 90 per hour, minimum 4 hours

Stewards @AED 60 per hour, minimum 4 hours‍‍‍‍‍‍

Staffing

Minimum number of guests is 10.

All our pricing is inclusive of service charge and municipality taxes.

Additional packages for staff, beverages and equipment hire are also available (please refer to rate card).

A deposit of 50% is required for all functions

Confirmation of numbers is required 4 days prior to the event

Cancellation of the event within 48 hours will incur a 50% cancellation fee‍‍‍‍‍‍

5% VAT WILL BE APPLICABLE ON ALL INVOICES.

Notes

PETIT ‍‍‍FOURS

‍‍‍© Elements Catering 2018‍‍‍

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Elements Reuben, spiced pastrami, Swiss cheese, sauerkraut, Russian dressing, on rye (W)‍‍‍‍‍‍

Portobello mushroom, avocado, beetroot relish, Provolone, frizze lettuce, truffle aioli (V)‍‍‍

Grilled Mediterranean vegetables, Persian feta, pesto, baby herb salad (V)‍‍‍

Mixed leaf, green beans, shaved fennel, almonds, herb vinaigrette (V)

Cauliflower, quinoa, roasted fig, pomegranate, labneh, mint, orange blossom dressing (V)‍‍‍

Rare teriyaki beef, udon noodles, pickled Japanese vegetables, fried onion, bonito dressing

Chorizo, cauliflower, wild roquette, mint, popcorn shoots, preserved lemon, sherry vinaigrette  

Confit chicken, spelt, red grape, baby capers, celery leaves, fennel, raspberry verjuice dressing

Roasted beetroot salad, peaches, white asparagus, savory granola, cinnamon basil, verjuice (V)

Middle Eastern scented pilaf, raisins, coconut, coriander, honey, cumin vinaigrette

Duck, red witlof, orange, shallots, hazelnuts, baby beetroot, orange vinaigrette

Chicken, black grapes, walnuts, celery, miso mayonnaise‍‍‍

Heirloom tomato, Asiago cheese, olive soil, house vinaigrette (V)

Middle Eastern-inspired, barberries, almonds, beetroot and moghrabieh, mint, cumin yogurt dressing (V)

Tuna niçoise, heirloom tomatoes, olives, chat potatoes, white anchovies, mustard vinaigrette

Caesar, garlic encroute, quail eggs, turkey bacon, white anchovies, Elements sour cream dressing

Roasted beets, green beans, heirloom carrots, Persian fetta, black quinoa, dukkah spice, coriander lemon mayonnaise (V)

Roasted vanilla pears, shaved fennel, edamame beans, baby red oak lettuce, lemon, basil, truffle, walnut vinaigrette (V)

Beef sirloin, pickled papaya, Asian greens, aromatic herb salad, nahm Jim dressing

Pickled carrot, pearl barley, dates, raisins, Arabic aromatics, pine nuts, candied hibiscus, zaatar lemon vinaigrette (V)‍‍‍

Panforte

Lemon, lime tarts

Assorted macaroons

Marmalade financier

Assorted chocolate truffles

Almond, pistachio biscotti

Orange blossom madelines

Cherry, rose water, hazelnut nougat‍‍‍

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