rAMADAN iFTAR

MENU 2019

Don’t feel like going out to brake for your fast for Iftar or to have Suhoor during Ramadan catered at your house, our modern version on Arabic cuisine will be a sure favorite among family and friends. Elements will take care of all the hassle and organization and leave you to focus on more important things. Catering all over Dubai and the UAE.

SCENTED DATE JELLIES

ZAATAR, ROSEWATER, ORANGE BLOSSOM, DUKKAH, ORANGE YUZU, VOILET BLACKCURRANT

- PERSIAN FETA, THYME WAFFLE, TRUFFLED HONEY, FIG (V)

- MIDDLE EASTERN BRISKET, TRUFFLED SWEET POTATO, DUKKAH SPICE, PICKLED CORNICHONS, ZAATAR CARAMEL

- CHIPOTLE SCENTED MACAROON, PERSIAN FETA, OVEN ROASTED TOMATO, GREMOLATA (V)

- CONFIT CHICKEN, SPICED DUKKAH CORN CYLINDER, ZARTAR ORANGE MARMALADE, AVOCADO, SMOKED CHORIZO, LAVENDER SALAD

- YELLOWFIN TUNA TARTARE, EGGPLANT MUTABBAL, KIMCHI AND RICE CONE

ARABIC CANAPES

TABLE NIBBLES

- PIMENTOS, GARLIC CHIPS, SHERRY VINEGAR, DUKKAH SPICE

- SPICY MUHAMMARA EDAMAME

 

BREAD AND DIPS

- ASSORTED ARABIC BREADS

- BORANI YE ESFENAJ,  SPINACH, TURMERIC AND GOLDEN RAISIN YOGHURT

- HUMMUS

- BABA GHANNOUSH

- ZAATAR BASIL PESTO

 

ARABIC DEMITASSE

-SHORBAT ADAS - ORANGE LENTIL SOUP, GARLIC OLIVE EN CROUTES, CANDIED PRESERVED LEMON ZEST (V)

- ROAST PUMPKIN, WHITE BEAN, CUMIN & HONEY LABAN (V)

- ARABIAN FREEKAH, ROASTED CHICKEN, YOGHURT, AROMATIC HERBS

 

COLD

- LAMB KOFTA, SOUR CHERRY, BARBERRIES, PINE NUTS, ZHUG

- HALLOUMI, CORN, PICKLED JALAPENO CROQUETTES, CHIPOTLE AIOLI (V)

- LOBSTER KIBBEH, KIMCHI MAYO, AVOCADO FOAM

- MINI CHICKEN SHAWARMA, CORNICHONS, CONFIT GARLIC MAYONNAISE

HOT

- SASIHMI YELLOWTAIL, DATE PRESERVED LEMON VINAGRETTE, CORIANDER CRESS, KALE SALAD, LIME CAVIAR

- BURRATTA, HEIRLOOM TOMATOES, BASIL, ZHUG, CRUSTY BREAD (V)

- ARABIC WAGYU BEEF CARPACCIO, ARTICHOKE, OLIVE, GREMOLATA

- SALMON KIBBEH, PRESERVED LEMON, CAVIAR, ZAATAR CARAMEL

- SEARED LAMB LOIN, APRICOT, DATE FLUID GEL, LABNEH

MAINS /SHARE PLATTERS

COLD

- ROAST DUCK BREAST, CUMIN PUMPKIN PUREE, DATE FLUID GEL, MOROCCAN SPICE JUS

- BZAR SCENTED LAMB LOIN, SMOKED EGGPLANT CAVIAR, PICKLED RED ONION SALSA, SPICY CARROT CHIPS

- CHICKEN ROULADE, SAUTÉ SPINACH, WHITE ASPARAGUS, HEIRLOOM CARROT, SWISS BROWN MUSHROOM, DATE JUS

- SALMON TARATOR, SALMON SKIN WAFFER, CORRINADER CRESS SALAD, PRESERVED DATE VINGRETTE

- CHRAIMI WOLE BAKED HAMMOUR

HOT

- CAULIFLOWER, QUINOA, ROASTED FIG, POMEGRANATE, LABNEH, MINT, ORANGE BLOSSOM DRESSING (V)

- MIDDLE EASTERN-INSPIRED, BARBERRIES, ALMONDS, BEETROOT AND MOGHRABIEH, MINT, CUMIN YOGURT DRESSING (V)  

- PICKLED CARROT, PEARL BARLEY, DATES, RAISINS, ARABIC AROMATICS, PINE NUTS, CANDIED HIBISCUS, ZAATAR LEMON VINAIGRETTE (V)

SALAD

- MIDDLE EASTERN SCENTED PILAF, RAISINS, COCONUT, CORIANDER, HONEY, CUMIN VINAIGRETTE

- CONFIT POTATOES, SAGE AND GARLIC BUTTER

- TRUFFLE MASHED POTATO, CUMIN, CORIANDER

- ROASTED ARABIC SCENTED PORTABELLO MUSHROOMS

SIDES

PERSIAN NOUGAT GLACÉ, ROASTED HAZELNUTS, PISTACHIO PASHMAK, ROSE SYRUP

ORANGE BLOSSOM INFUSED LABNAH JELLY, PUMPKIN SEMOLINA CAKE, PISTACHIO GLASS BISCUIT

HONEY TUMERIC ICE CREAM, CHOCOLATE, CARAMILIZED COFFEE FIGS, DATE FLUID GEL

UMM ALLI ICE CREAM, PISTACHIO DATE CREME BRULEE, PISTACHIO ANGLAISE, ORANGE BLOSSOM FLUID GEL

DESSERT

Elements staff are knowledgeable, professional and pride themselves on working to reflect our high standards. We believe that staff-manner and presentation skills are as important to the success of an event as the food.

The positions we believe are essential for a smooth and unforgettable event are as follows:

Supervisors @ AED 90 per hour minimum 4 hours

Wait Staff @ AED 80 per hour minimum 4 hours

Professional Bartenders @  AED 200 per hour, minimum 6 hours

Chefs @ AED 90 per hour minimum 4 hours

Stewards @AED 60 per hour minimum 4 hours

Staffing

Minimum number of guests is 10.

All our pricing is inclusive of service charge and municipality taxes.

Additional packages for staff, beverages and equipment hire are also available (please refer to rate card).

A deposit of 50% is required for all functions

Confirmation of numbers is required 4 days prior to the event

Cancellation of the event within 48 hours will incur a 50% cancellation fee

Notes

© Elements Catering 2019

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