BLACK FOREST
Chocolate coral, amarena cherry, chocolate cherry sphere, black soil, cherry fluid gel, vanilla citrus ice cream, chocolate deco
BLACK FOREST
Chocolate coral, amarena cherry, chocolate cherry sphere, black soil, cherry fluid gel, vanilla citrus ice cream, chocolate deco
KING FISH
Poached, bergamot perfumed fruits, coconut puree, seared scallop
Warehouse #2, Al Quoz 4, 26th Street, Dubai PO Box 391345 – phone 04 321 2669 Email [email protected] www.elements.catering
mid Courses
We have designed our menu as mid-course meals which allows you to sample more of our creations as the portion sizes are balanced between a main and an entrée similar to degustation style format
Menu
Confit potatoes, sage and garlic butter
Green salad, radish, fermented cucumber French beans, raspberry vinaigrette
Seasonal vegetables, crispy shallots
AED 225 per person, 3 courses
AED 300 per person, 4 courses
AED 450 per person 6 course includes
AED 20 per side per person
5% VAT WILL BE APPLICABLE ON ALL INVOICES.
Elements staff are knowledgeable, professional and pride themselves on working to reflect our high standards. We believe that staff-manner and presentation skills are as important to the success of an event as the food.
The positions we believe are essential for a smooth and unforgettable event are as follows:
Supervisors @ AED 90 per hour minimum 4 hours
Wait Staff @ AED 80 per hour minimum 4 hours
Professional Bartenders @ AED 200 per hour, minimum 6 hours
Chefs @ AED 90 per hour minimum 4 hours
Stewards @AED 60 per hour minimum 4 hours
Minimum number of guests is 10.
All our pricing is inclusive of service charge and municipality taxes.
Additional packages for staff, beverages and equipment hire are also available (please refer to rate card).
A deposit of 50% is required for all functions
Confirmation of numbers is required 4 days prior to the event
Cancellation of the event within one week will incur a 50% cancellation fee
CURED SALMON
Gravalax, pickled vegetables, eatable stones, sea purslane, celeriac custard, kale chips
GARDEN VEGETABLES
Market garden baby vegetables, pumpkin and sun flower seed soil, apple cider mustard dressing (V)
RISOTTO
Wild rice quinoa “risotto “forest mushrooms, white truffle, manchego (V)
ASPARAGUS
Grilled white and green, 65 degree egg, black truffle, edible flowers, hazelnut oil (V)
LAMB LOIN
Parmesan herb encrusted, elder flower yoghurt, spiced pumpkin puree, chickpeas, Moroccan jus
KOBE SALAD
Rare beef, baby Asian aromatic herbs, salted palm sugar caramel vinaigrette
ROASTED PUMPKIN TERRINE
Pumpkin custard silken tofu toasted grains and seeds (V)
GOATS MILK CHEVRE
Rhubarb gel, beetroot glass, goat’s milk foam (V)
SCALLOPS
Seared, Jerusalem artichoke puree, black truffle, forest mushrooms, salmon caviar, miso emulsion
WAGYU RIB EYE
Wasabi truffle mash, charred onions, caramelized onion gel, pencil leeks, thyme jus
HALIBUT
Seared, red pepper crumb, chipotle spiced corn salsa puree, salsify, liquorice mayo
CARAMALISED O'TORO
Textured roasted chicken flavours, caramalised o’toro, umeboshi fluid gel, green tea nori powder
BLUE SWIMMER CRAB
Avocado roulade, red stock broth, Greek yoghurt prawn dust, micro lettuce, lemon basil salad
TUNA
Seared tuna rare, saffron pickled cucumber, fennel flower salad, Zartar yuzu aioli
DUCK
Seared duck breast, ginger carrot puree, Swiss brown mushrooms, cinnamon basil
TUMERIC, HONEY ICE CREAM
Turmeric and honey ice cream, coffee, figs, rosewater jelly, saffron fairy floss
WILD BERRY SALAD
Textured wild berries, honey mille feuille, meringue, lychee sorbet, candied flowers
LEMON, LIME TART
Traditional lemon and lime tart deconstructed
BLACK OLIVE SORBET
Pumpkin rosemary cake, carrot puree, orange blossom gel, coffee pistachio crumb
The Chocolate Bar
Coconut dacquoise, Peanut butter shortbread, Dulce de leche, Salted caramel, Vanilla, Guava sorbet, Caramelize popcorn, lime chocolate parfait, Chocolate spiral
U.A.I.C
Umm Alli Ice Cream, pistachio date cream brulee, pistachio angles, orange blossom fluid gel
CHEESE SELECTION
Elements cheese selection, muscatels, lavash, walnut bread, quince paste
© Elements Catering 2018
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TEXTURES, CITRUS, LAND
Orange chocolate tuile, passionfruit sorbet, mandarin jelly, lime meringue, grapefruit stones, graham cracker soil