BLACK FOREST

Chocolate coral, amaren‍‍‍a cherry, chocolate cherry sphere, black soil, cherry fluid gel, vanilla citrus ice cream, chocolate deco

KING FIS‍‍‍H

Poached, bergamot perfumed fruits, coconut puree, seared scallop

Sit down dinner

Warehouse #2, Al Quoz 4, 26th Street, Dubai PO Box 391345 – phone 04 321 2669 Email [email protected] www.‍‍‍elements.catering

mid Cour‍‍‍ses

We have designed our menu as mid-course meals which allows you to sample more of our creations as the portion sizes are balanced between a main and an entrée similar to degustation style format

Men‍‍‍u

DESsE‍‍‍RTS‍‍‍

Confit potatoes, sage and ‍‍‍garlic butter

SID‍‍‍ES

‍‍‍ Green salad, radish, fermen‍‍‍ted cucumber French beans, raspberry vinaigrette

Seasonal vegetables, cr‍‍‍ispy shallots

AED 210 per person, 3 courses

AED 280 per pe‍‍‍rson, 4 courses

AED 420 per person 6 course includes

AED 20 per side per person

5% VAT WILL BE APPLICABLE ON ALL INVOICES.

Pri‍‍‍ces

Elements staff are knowledgeable, professional and pride themselves on working to reflect our high standards. We believe that staff-manner and presentation skills are as important to the success of an event as the food.

The positions we believe are essential for a smooth and unforgettable event are as follows:

Supervisors @ AED 90 per h‍‍‍our minimum 4 hours

Wait Staff @ AED 80 per hour minimum 4 hours

Professional Bartenders @  AED 200 per hour, minimum 6 hours

Chefs @ AED 90 per hour minimum 4 hours

Stewards @AED 60 per hour minimum 4 hours

Staffi‍‍‍ng

Minimum number of guests is 10.

All our pricing is inclusive of service charge and municipality taxes.

Additional packages for staff, beverages and equipment hire are also available (please refer to rate card).

A deposit of 50% is required for all functions

Confirmation of numbers is required 4 days prior to the event

Cancellation of the event within one week will incur a 50% cancellation fee

Notes

CURED SALMON‍‍‍

Gravalax, pickled vegetables, eatable stones, sea purslane, celeriac custard, kale chips‍‍‍

GARDEN VEGETABLES

Market garden baby vegetables, pumpkin and sun flower seed soil, apple cider mus‍‍‍tard dressing (V)

RISOTTO

Wild rice quinoa “risotto “fo‍‍‍rest mushrooms, white truffle, manchego (V)

ASPARAGUS

Grilled white and green, 65 degree egg, black truffle‍‍‍, edible flowers, hazelnut oil (V)

LAMB LOIN

Parmesan herb encrusted, elde‍‍‍r flower yoghurt, spiced pumpkin puree, chickpeas, Moroccan jus

KOBE ‍‍‍SALAD

Rare beef, baby Asian aromatic herbs, salted palm sugar caramel vinaigrette

ROASTED PUMPKIN TERRINE

Pumpkin custard silken tofu toasted grains and seeds (V)

GOATS ‍‍‍MILK CHEVRE

Rhubarb gel, beetroot glass, goat’s milk foam (V)

SCALLOPS

Seared, Jerusalem artichoke puree, bla‍‍‍ck truffle, forest mushrooms, salmon caviar, miso emulsion

WAGYU ‍‍‍RIB EYE

Wasabi truffle mash, charred onions, caramelized onion gel, pencil leeks, thyme jus

HALIBUT

Seared, red pepper crumb, chipotle spiced corn salsa puree, salsify, liquori‍‍‍ce mayo  

CARAMALISED O'TORO

Textured roasted chicken flavo‍‍‍urs, caramalised o’toro, umeboshi fluid gel, green tea nori powder  

BLUE SWIMMER CRAB‍‍‍

A‍‍‍vocado roulade, red stock broth, Greek yoghurt prawn dust, micro lettuce, lemon basil salad

TUNA

Seared tuna rare, saffron pickled cucumbe‍‍‍r, fennel flower salad, Zartar yuzu aioli

DUCK

Seared duck br‍‍‍east, ginger carrot puree, Swiss brown mushrooms, cinnamon basil

TUMERIC, HONEY ICE CREAM

Turmeric and honey ice cream, coffee, figs, rosewater jelly, saffron fairy floss

WILD BERRY SALAD

Textured wild berries, honey mille feuille, meringue, lychee sorbet, candie‍‍‍d flowers

LEMON, LIME TART

Traditional lemon and lime tart deconstructed

BLACK OLIVE SORBET

Pumpkin rosemary cake,  carrot puree, ‍‍‍orange blossom gel, coffee pistachio crumb

The Chocolate Bar

Coconut dacquoise, Peanut butter shortbread, Dulce de leche, Salted caramel, Vanilla, Guava sorbet‍‍‍, Caramelize popcorn, lime choco‍‍‍late parfait, Chocolate spiral

U.A.I.C

Umm Alli Ice Cream, pistachio date cream brulee, pistachio angles, orange blossom fluid gel‍‍‍

‍‍‍CHEESE‍‍‍ SELECTION

Elements cheese selection, muscatels, lavash, walnut bread, quince paste

© Elements Catering 2018

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